All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MUST TURN ON BOTH SUSHI COOLERS AND PREP COOLERS FOR INSPECTION. MAINTAIN ALL BELOW 40F. CRITICAL VIOLATION 7-38-005A. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST RODENT PROOF THE FRONT ENTRANCE DOOR ALONG THE BOTTOM. OBSERVED A 1/2' GAP ALONG TH BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ONE OF THE SUSHI COOLERS IS MISSING THE SLIDING PLASTIC DOOR. MUST PROVIDE. SEAL THE FRP BOARD ON THE SHELF NEXT TO THE DISHMACHINE. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE BEER COOLER NEXT TO THE ICE BIN, VENTILATION HOOD FILTERS ABOVE THE COOKING EQUIPMENT, INTERIOR OF MICROWAVE AND MICROWAVE SHELF, GAS LINES BEHIND THE COOKING EQUIPMENT, INTERIOR SURFACES OF THE ICE MACHINE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAINT THE FLOOR OF THE REAR PREP AREA. DETAIL CLEAN THE GREASE ON THE FLOOR UNDER THE COOKING EQUIPMENT. The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN GREASE FROM WALLS BELOW THE VENTILATION HOOD. SEAL ALL WALLS AND WALL OPENINGS IN THE REAR PREP AREA. MUST PROVIDE A MOP SINK ON PREMISES. PROVIDE A GREASE TRAP ON PREMISES OR SHOW PRROF OF IT. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROBE THERMOMETER IS NEEDED TO TAKE FOOD TEMPS. REPLACE THE CRACKED LIGHT SHIELD IN THE REAR PREP AREA.
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