Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
May 4, 2010 | 100 |
|
Apr 26, 2011 | 100 |
|
Aug 11, 2011 | 100 |
|
May 21, 2012 | 100 |
The walls and ceilings shall be in good repair and easily cleaned.FOUND SECTION OF CEILING ABOVE ICE MACHINE NOT SMOOTH,EASILY CLEANABLE IN BASEMENT FOOD PREP,WALLS IN BASEMENT DRY STORAGE AREA NOT SMOOTH,EASILY CLEANABLE.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.SOME LIGHT SHIELDS ABOVE FOOD PREP LINE ARE BROKEN,LIGHT BULB IN WALK-IN-COOLER NOT SHIELDED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE REMOVABLE KNIFE RACKS FOR EASIER CLEANING,FOUND SOME RUSTY SHELVING WHERE MULTI-USE UTENSILS ARE STORED.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST REPLACE ICE DISPENSING UTENSIL IN BASEMENT FOOD PREP.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.SHELVING IN WALK-IN-COOLER REQUIRE DETAIL CLEANING.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT 1ST FLOOR KITCHEN
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT PLATES BEING STORED ON TABLES, TO PROTECT FROM CONTAMINATION UNTIL USE
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN OR REPLACE STAINED CUTTING BOARDS AT PREP STATIONS
MUST CLEAN EMPLOYEES LOCKER AREA, STORE CLOTHING NICE AND NEATLY
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS IN COOLERS CONSPICUOUSLY
CLEAN THE FRYERS AND CABINETS UNDERNEATH AND HOOD AND FILTERS ABOVE HAS GREASE BUILDUP.
CLEAN THE 1ST FLOOR PREP AREA, BASEMENT PREP AREA AND STAIRS GOING DOWN TO THE BASEMENT THEY ARE SLIPPERY.
SEAL THE HOLES IN THE WEST WALL ABOVE THE 3 COMPARTMENT LOCATED IN THE BASEMENT PREP AREA. WALL NEEDS TO BE SMOOTH AND EASY TO CLEAN AND ALSO SO NO INSECT HARBORAGE.
PROVIDE THERMOMETERS IN THE WALKIN COOLER AND REACHIN COOLERS.
Name | City | Users' Rating |
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J J Fish & Chicken | Chicago, IL | |
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Moses Butcher Shop | Chicago, IL |
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Address |
Distance |
---|---|---|
The Southern | 1840-1842 W North Ave, Chicago | 0.13 miles |
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Lucia Gourmet Italian Cuisine | 1825 W North Ave, Chicago | 0.14 miles |
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Lillie's Q | 1856 W North Ave, Chicago | 0.14 miles |
Aberdeen | 1856 W North Ave, Chicago | 0.14 miles |
Thee Asian Restaurant | 1811 W North Ave, Chicago | 0.14 miles |
Chikurin | 1811 W North Ave, Chicago | 0.14 miles |
Restaurant representatives - add corrected or new information about Club Lucky Inc, 1822-24 W Wabansia Ave, Chicago, IL 60622 »