Costco Wholesale # 380, 2746 N Clybourn Ave, Chicago, IL 60614 - Restaurant inspection findings and violations



Business Info

Restaurant: Costco Wholesale # 380
Address: 2746 N Clybourn Ave, Chicago, IL 60614
Type: Grocery Store
Total inspections: 4
Last inspection: Feb 7, 2012
Score
(the higher the better)

50

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Feb 16, 2011 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Apr 18, 2011 100
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Aug 23, 2011 100
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Feb 7, 2012 50

Violation descriptions and comments

Feb 16, 2011

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE FOODS ARE BEING PREPARED AND SERVED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE INTERNAL THERMOMETERS FOR ALL WALK-IN COOLERS. REPAIR BROKEN COOLER CASE DISPLAY THERMOMETER FOR CHICKEN COOLER.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DRAIN COVER ON INSIDE WALL OF BAKERY THREE COMPARTMENT SINK (MIDDLE COMPARTMENT), MUST REPLACE. LEAK FROM PIPING NEXT TO GELATO DISPLAY CASE MUST REPAIR AND REMOVE POOLING WATER FROM FLOOR.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR OF THE ROTISSERIE PREP AREA IN POOR REPAIR WITH UNEVEN, MISSING CEMENT AND POOLING WATER. MUST REPLACE/REPAIR.

Apr 18, 2011

VIOLATION REMAINS FROM INSPECTION #517226 ON 2-26-11.
VIOLATION REMAINS FROM 2-16-11.
VIOLATION REMAINS FROM 2-16-11.

Aug 23, 2011

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE MISSING FLOOR DRAIN COVER UNDER BAKERY DISH WASHING MACHINE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ELECTRICAL THERMOMETER IN FAR LEFT SIDE MEAT COOLER NOT OPERATIONAL. MUST REPLACE MISSING THERMOMETER IN YOGURT WALK-IN COOLER.

Feb 7, 2012

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED BAGS OF CHICKEN NOODLE SOUP STORED IN THE 2 COMPARTMENT SINK OF THE DELI PREP AREA AT 70-75F. THE BAGS OF SOUP WERE OBSERVED THAWING IN THE SINK WITHOUT ANY COLD RUNNING WATER. MANAGEMENT DISCARDED 8 GALLONS OF SOUP WORTH $104. CRITICAL VIOLATION 7-38-005A.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER PROVIDED INSIDE OF THE FOOD COURT SALAD COOLER. MUST PROVIDE A THERMOMETER INSIDE OF ALL COOLERS.

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