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Business Info

Restaurant: Danny's Market Inc
Address: 5129-5135 N Broadway, Chicago, IL 60640
Type: Grocery Store
Total inspections: 4
Last inspection: Apr 17, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//OBSERVED EMPLOYEE SELLING UNPROTECTED RAW MEAT IN A PLASTIC BAG USED FOR GROCERY IN STORES NOT FOOD GRADE FOR UNPROTECTED FOOD ITEMS & STOREING FOOD ITEMS IN COOLERS IN NONE FOOD GRADE BAGS.INSTRUCTED MGMT TO PROPERLY STORE & SELL IN FOOD GRADE BAGES,CONTAINERS ONLY.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//OBSERVED REAR OVER HEAD DOOR LEADING TO OUT SIDE FROM REAR STORAGE AREA MEASURED AT 2' GAP AT BOTTOM OF DOOR/OVER HEAD DOOR FOR STORAGE ROOM IN REAR OF BUILD EN HAS GAP AT BOTTOM OF DOOR 1 1/2' NEXT TO ALLEY.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.//INSTRUCTED MGMT TO INSTALL A 3 COMPARTMENT SINK IN PREP AREA TO PROPERLY WASH,RINSE & SANITIZING ALL MULTI USE UTENSILS ON PREMISES/NEED EXPOSED HAND BOWL IN FRONT PREP AREA WERE UNPROTECTED FOOD IS HANDLE & MONEY UNABLE TO WASH HANDS IN AREA.
All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON FOOD ITEMS IN STORAGE/NAMES,EXP. DATES,INGREDENTS,NAMES OF CO.,ADDRESS OF CO. ON LABELE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED SPLASH GUARD BETWEEN EXPOSED HAND BOWL & BAN SAW,REACH IN FREEZER IN MEAT DEPT /BETWEEN 2COMP.,BAN SAW IN MEAT DEPT. NEXT TO WALK IN FREEZER./MUST PAINT RUSTY GREASE TRAP UNDER 2 COMP SINK IN MEAT DEPT./MUST REPLACE STAIN & BADLY PITTED CUTTING BOARDS IN PREP AREA./NEED LIDES ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE& EQUIPMENT NEED DETAIL CLEANING THROUGHT PREMISES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER & AROUND STOCK NEED DETAIL CLEANING ,IN STORE,REAR STORAGE,STORAGE AT 5135 N BROARDWAY /MUST REMOVE ALL MILK & SODA CRATE OFF PREMISES USED AS STORAGE SHELVES AT 5129 & 5135 N BROARDWAY
The walls and ceilings shall be in good repair and easily cleaned.//INSTRUCTED MGMT TO REPLACE ALL STAIN CEILING TILE AT 5129-5135 N BROARDWAY & PAINT DRY WALLS IN REAR STORAGE AREA
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.NEED TO REPLACE ALL LIGHTS OUT IN STORAGE AREA 5129-5135 N BROARDWAY
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.//INSTRUCTED MGMT TO INSTALL SELF CLOSEING DOOR ON RESTROOM AT 5129-5135 N BROARDWAY,
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//BASE OF FAUCE ON 2 COMP.SINK NEXT TO REAR STORAGE AREA LEAKING WATER IN POOR REPAIR.
All employees shall be required to use effective hair restraints to confine hair.//NEED HAIR RESTRAINTS ON ALL FOOD HANDLERS WHEN PREPAIRING UNPROTECTED FOOD ITEMS IN PREP AREA.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//ABATED
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.//ABATED
All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING SEE REPORT #525302.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #525302.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #525302.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #525302.
The walls and ceilings shall be in good repair and easily cleaned.//VIOLATION REMAINING SEE REPORT #525302.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//ABATED
All employees shall be required to use effective hair restraints to confine hair.//VIOLATIONREMAINING SEE REPORT #525302.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.//ABATED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//ABATED

REPLACE THE LIGHT FIXTURES THAT ARE OUT IN THE STORAGE AREA. REPLACE THE BROKEN LIGHT SHIELD IN THE WALK-IN FREEZER.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED DARK PITS ON SURFACE OF CUTTING BOARDS AT BUTCHER AREA. MUST REPLACE ALL DAMAGED CUTTING BOARDS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP INSIDE REACH IN COOLERS DOOR RAILS AND RUBBER DOOR GASKETS. MUST CLEAN AND MAINTAIN UNCLEAN EQUIPMENT.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants