South East Asia Center, 5120 N Broadway, Chicago, IL 60640 - Restaurant inspection findings and violations



Business Info

Restaurant: South East Asia Center
Address: 5120 N Broadway, Chicago, IL 60640
Type: Daycare (2 - 6 Years)
Total inspections: 3
Last inspection: Mar 29, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jun 4, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
May 27, 2011 100
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Mar 29, 2012 100

Violation descriptions and comments

Jun 4, 2010

GREASE ON FLOOR BEHIND GREASE TRAP IN PREP AREA. DETERMINE SOURCE AND MAINTAIN CLEAN FLOOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE EVIDENCE OF OR INSTALL BACKFLOW DEVICE FOR WASHING MACHINES IN BASEMENT AND THROUGHOUT PREMISES AS NEEDED.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE ADEQUATE LIGHTING IN KITCHEN. LIGHTING LOW.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER IN BASEMENT AND STORE ALL ITEMS 6' OFF THE FLOOR.

May 27, 2011

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED MANAGEMENT TO REMOVE HOME STYLE DISH WASH MACHINE FROM PREMISES (KITCHEN).ALL UTENSILS MUST BE WASHED,RINSE AND SANITIZE AT 3COMP.SINKS AT ALL TIMES,OR PROVIDE COMMERCIAL DISH MACHINE.CDI.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR EXPOSED INSULATIONS ON WALLS IN BASEMENT TO PREVENT PEST HARBORAGE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO PROVIDE COVERS MISSING ON SEWER DRAIN AND ON SUMPUMP ON FLOOR IN BASEMENT TO PREVENT ACCESS TO WATER FOR RODENT AND INSECTS. MUST MAINTAIN FLOORS DRY IN BOILER ROOM AT BASEMENT WITH STANDING WATER.

Mar 29, 2012

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA HANDWASH BOWL PIPE LEAKING (HOLE AT PIPE ELBOW) ALSO 2ND FLOOR BOYS WASHROOM COLD WATER HANDLE STRIPPED. MUST REPAIR AND MAINTAIN SINKS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. METAL STEM THERMOMETER NOT CALIBRATED. MUST CALIBRATE AND MAINTAIN METAL STEM THERMOMETERS.

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