All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Found exterior of 3 compartment sink not wiped down.(front) All employees shall be required to use effective hair restraints to confine hair. Foodhandler not properly restraining hair.(Hair must be properly restrained to prevent contamination)
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR UNDER SHELF RACKS/ALONG WALLS IN REAR STORAGE AREA. MUST CLEAN AND MAINTAIN FLOOR. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE REACH IN PREP COOLER(ICE CREAM TOPPINGS COOLER). MUST PROVIDE THERMOMETER FOR COOLER.
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