Kfc/Pizzahut Express, 612 S Wabash Ave, Chicago, IL 60605 - Restaurant inspection findings and violations



Business Info

Restaurant: Kfc/Pizzahut Express
Address: 612 S Wabash Ave, Chicago, IL 60605
Type: Restaurant
Total inspections: 4
Last inspection: Jun 13, 2011
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Mar 31, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Nov 18, 2010 100
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
May 19, 2011 50
No violation noted during this evaluation. Jun 13, 2011 100

Violation descriptions and comments

Mar 31, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found shelving units not wiped down by hot water dispenser area.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not mopped and swept by mop sink areas.

Nov 18, 2010

FOUND FLOORS NOT CLEAN AT EMPLOYEE STORAGE AREAS.
FOUND UNNECESSARY ARTICLES STORED ON SHELVING UNITS.(TOOLS,ETC.)

May 19, 2011

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS- CHICKEN, MACARONI AND CHEESE,ETC- ARE HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS INSIDE PIZZA PREP COOLER. MUST CLEAN AND MAINTAIN COOLER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS/DIRT BUILD UP INSIDE PREP AREA FLOOR DRAINS. MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA HANDWASH BOWL COLD WATER VALVE OFF (BY WALK IN COOLER). MUST TURN COLD WATER VALVE ON.

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Restaurants in neighborhood

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Address

Distance

Tamarind 614 S Wabash Ave, Chicago 0.00 miles
Pitabelly 606 S Wabash Ave, Chicago 0.01 miles
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Dunkin Donuts Baskin Robbins 600 S Wabash Ave, Chicago 0.02 miles
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