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Business Info

Restaurant: Dunkin Donuts / Baskin Robbins
Address: 3427 W Diversey Ave, Chicago, IL 60647
Type: Restaurant
Total inspections: 4
Last inspection: Dec 7, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner including floor drains.
One copy of the Food Inspection Report Summary must be displayed and visible to all customers.FOUND NO INSPECTION REPORT SUMMMARY DISPLAYED FOR PUBLIC VIEW AS REQUIRED DURING THIS INSPECTION.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FOUND NORTH CLOSET WITH CLUTTERED CONDITIONS.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND 2 DOOR COOLER AT PREP AREA NOT MAINTAINING PROPER TEMPERATURE AMBIENT AIR MEASURED 45.4F.TAGGED HELD FOR INSPECTION MUST NOT USE,NOTIFY THE CDPH VIA FAX 312-746-4240 WHEN REPAIRED,TAG REMOVAL PROCESS.THE SAID COOLER MUST BE CAPABLE OF MAINTAINING THE REQUIRED INTERNAL TEMPERATURE OF 40F OR BELOW AT ALL TIMES.
All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOODS THAT IS MILK,CREAM AT IMPROPER INTERNAL TEMPERATURES RANGING FROM 45.4F-47.0F --36 GALLONS OF CREAM,2 GALLONS OF MILK SAID PRODUCTS NOW DISCARDED,DENATURED TOTAL DOLLAR VALUE $108.20.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS INSIDE COOLERS,SHELVINGS/CABINETS BEHIND SERVICE COUNTERS,ROLLING DONUT CARTS,INTERIOR BASINS OF 3 COMP SINK,FAUCETS AT HANDSINKS ETC.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS INSIDE COOLERS,SHELVINGS/CABINETS BEHIND SERVICE COUNTERS,ROLLING DONUT CARTS,INTERIOR BASINS OF 3 COMP SINK,FAUCETS AT HANDSINKS ETC.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair..CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner including floor drains.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ABATED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FOUND NORTH CLOSET WITH CLUTTERED CONDITIONS.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SAUSAGE,CHEESE SANDWICHES ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT WAS INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH THEIR ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED.SERIOUS VIOLATION 7-38-012.
One copy of the Food Inspection Report Summary must be displayed and visible to all customers.FOUND NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE FOR PUBLIC VIEW.SERIOUS VIOLATION 7-42-010(B).
VIOLATION STILL PENDING FROM REPORT#: 579834 3/18/11.
VIOLATION STILL PENDING FROM REPORT#: 579834 3/18/11.
VIOLATION STILL PENDING FROM REPORT#: 579834 3/18/11.

BAKERS RACK NEEDS CLEANING IN REAR AREA, CREAMER MACHINE AT FRONT SELLING AREA NEEDS CLEANING,CLEAN INTERIOR OF ICE MACHINE HAS SMALL AMOUNT OF PINK SLIMY SUBSTANCE INSIDE,ALSO, MUST CLEAN DONUT SHELVES AT FRONT SELLING AREA
MUST PROVIDE A THERMOMETER INSIDE ALL WALK-IN COOLERS
MUST REMOVE CLUTTER FROM REAR AREA (BOXES) NEXT TO OVEN TO PREVENT RODENT HARBORAGE

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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