El Cubanito, 2555 N Pulaski Rd, Chicago, IL 60639 - Restaurant inspection findings and violations



Business Info

Restaurant: El Cubanito
Address: 2555 N Pulaski Rd, Chicago, IL 60639
Type: Restaurant
Total inspections: 5
Last inspection: Jan 18, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
May 31, 2012 0
No violation details available. May 31, 2012 -
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jun 8, 2012 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 18, 2013 100
No violation details available. Jan 18, 2013 -

Violation descriptions and comments

May 31, 2012

No Certified Food Manager on premises when potentially hazardous foods are being served and prepared-Beef at 145.7 F. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
Outer openings not protected or rodent proofed. Side exterior doors has 1/4 inch gap at bottom. Instructed to rodent proof doors too prevent rodent and insect entry. Serious citation issued 7-38-020.
Floor along wallbase and behind equipment not cleaned and on adjacent side not maintained. Instructed to detail clean floor and repair and seal floor on adjacent side.
Cooking equipment not under exhaust hood. Instructed to have all cooking equipment under exhaust hood or extend hood. Backflow preventer not provided on expresso machine. Instructed to install backflow preventer.
Thermometer not provided in prep cooler or visible inside other cooler. Instructed to provide thermometer conspicuous inside coolers.

Jun 8, 2012

Previous serious violation not corrected 5-31-2012, report #1229275: #18-Outer openings not protected or rodent proofed. Side exterior doors has 1/4 inch gap at bottom. Instructed to rodent proof doors too prevent rodent and insect entry. Critical citation issued 7-42-090.
See violation #14.
Floor along wallbase and behind equipment not cleaned and on adjacent side not maintained. Instructed to detail clean floor and repair and seal floor on adjacent side.
Violation #40 now corrected.
Cooking equipment not under exhaust hood. Instructed to have all cooking equipment under exhaust hood or extend hood. Backflow preventer not provided on expresso machine. Instructed to install backflow preventer.
Violation #21 now corrected.

Jan 18, 2013

MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, ESPECIALLY BY COOKING EQUIPMENT
MUST CLEAN WALL IN PREP AREA BY MOP SINK
MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT, INTERIOR CABINETS, AND VENTS ABOVE COOKING EQUIPMENT
MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK

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Distance

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