Restaurant: Fullerton Pulaski Shell
Address: 3959 W Fullerton Ave,
Chicago,
IL60647
Type: Grocery Store
Total inspections: 2
Last inspection: Oct 13, 2011
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED APPROX. 1/2 GAP OPENING AT BOTTOM OF FRONT DOOR, INSTRUCTED TO PROVIDE A RODENT PROOF STRIPE, AND PROPERLY SEAL SERIOUS CITATION ISSUED: 7-38-020 All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL STORAGE DRY SHELVES FRONT AND REAR STORAGE AREAS, INTERIOR SHELVES INSIDE COOLERS, AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR HOLES IN WALL, CLEAN AND REPAINT WHERE NEEDED Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE GREASE TRAP UNDER THREE COMPARTMENT SINK, PROVIDE THREE SINK STOPPERS, PROVIDE EXPOSED HAND BOWL IN DISH AREA AND REPLACE 2 COMPARTMENT SINK IN WORK SHOP AREA WITH A MOP SINK All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS IN ALL COOLERS
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