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Business Info

Restaurant: El Taconazo Restaurant
Address: 2350 W Cermak Rd, Chicago, IL 60608
Type: Restaurant
Total inspections: 11
Last inspection: Jan 9, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

PRODUCE WALK-IN COOLER AT 465.7 DEGREES, COOKED FOOD WALK-IN COOLER AT 51.7 DEGREES- BOTH UNITS MUST MAINTAIN AIR TEMPS OF 40 DEGREES OR BELOW-CITATION ISSUED-CRITICAL
SHRIMP SOUP-48.8 DEGREES(COOKED 5-23-10), COOKED STEAK-101.6 DEGREES, COOKED PORK-75.3 DEGREES, SOUP-45.6 DEGRREES(COOKED 5-23-10)-ALL COOKED FOODS MUST BE BROKEN DOWN INTO SHALLOW CONTAINERS AND COOLED FROM 140 DEGREES TO 40 DEGREES WITHIN 6 HOURS-FOUND HALF-N-HALF IN PRODUCE WALK-IN COOLER AT 46.7 DEGREES, MIKK-55.1 DEGREES-INSTRUCTED TO DISCARD PRODUCTS, MUST BE STORED AT 40 DEGREES OR BELOW IN REFRIGERATION-CITATION ISSUED-CITATION ISSUED-CRITICAL 7-38-005(A)-150IB VALUED AT 225.00
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. CITATION ISSUED-SERIOUS
OBSERVED A PINKISH LOOKING SUBSTANCE INSIDE ICE MACHINE DRIPPING ONTO ICE INSIDE- INSTRUCTED TO REMOVE ALL ICE FROM INSIDE, CLEAN AND SANITIZE ENTIRE INTERIOR OF MACHINE-CITATION ISSUED- CRITICAL
FOUND VARIOUS COOKED AND PREPARED FOODS STORED IN ALL COOLERS WITHOUT LABELS-ALL COOKED AND PREPARED FOODS MUST BE PROPERLY LABELED AND DATED WHEN STORED IN COOLERS AND FREEZERS
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
MUST PAINT OR REPLACE ALL RUSTY STORAGE RACKS & SHELVES THROUGHOUT. PAINT RUSTY EXTERIOR & INTERIOR DOOR OF COOKED FOOD WALK-IN COOLER. PAINT ALL WOOD SHELVES INSIDE PRODUCE WALK-IN COOLER. REPLACE RUSTY CAN OPENER AND BASE ATTACHED TO PREP TABLE. REPLACE CUTTING BOARD ON SAME PREP TABLE THAT HAS BEEN BURNED AT CORNER.
CLEAN THE FOLLOWING: INTERIOR CABINET & EXTERIOR OF DEEP FRYER, EXTERIORS OF ALL COOKING EQUIPMENT IN ALL FOOD PREP AREAS, HOODS & EXHAUST SYSTEMS ABOVE ALL COOKING EQUIPMENT, INTERIORS OF ALL COOLERS & FREEZERS, ALL PREP TABLES, CUTTING BOARDS, SHELVES,STEAM TABLES, GRILLS, STOVE TOPS, OVENS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT
SEAL ALL LOOSE AND UNATTACHED WALL COVINGS THROUGHOUT. REPAIR WALL SECTIONS BY REAR EXIT DOOR, AND IN REAR BY WASHROOM AND DRY GOODS STORAGE CONTAINERS. CLEAN, PAINT OR RPLACE ALL UNCLEAN WALLS AND WALL PANELS THROUGHOUT INCLUDING DINING AREA. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED. IN ORDER TO LEAVE REAR DOOR OPEN, INSIDE STORM DOOR MUST TIGHT-FITTING AT BOTTOM(RODENT-PROOF) AND AT TOP(INSECT-PROOF). CLEAN ALL DUSTY CEILING VENTS THROUGHOUT.
REPAIR EXHAUST FAN(S) IN WASHROOM(S)
HOOD ABOVE COOKING EQUIPMENT IN REAR FOOD PREP AREA NOT LARGE ENOUGH TO EXTEND OVER ALL COOKING EQUIPMENT -MUST EITHER REMOVE SOME OF THE EQUIPMENT OR REPLACE HOOD WITH A LARGER ONE THAT PROPERLY EXTENDS OVER ALL COOKING EQUIPMENT IN THIS AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT
MUST PAINT OR REPLACE ALL RUSTY STORAGE RACKS & SHELVES THROUGHOUT. PAINT RUSTY EXTERIOR & INTERIOR DOOR OF COOKED FOOD WALK-IN COOLER. PAINT ALL WOOD SHELVES INSIDE PRODUCE WALK-IN COOLER. REPLACE RUSTY CAN OPENER AND BASE ATTACHED TO PREP TABLE. REPLACE CUTTING BOARD ON SAME PREP TABLE THAT HAS BEEN BURNED AT CORNER.
CLEAN THE FOLLOWING: INTERIOR CABINET & EXTERIOR OF DEEP FRYER, EXTERIORS OF ALL COOKING EQUIPMENT IN ALL FOOD PREP AREAS, HOODS & EXHAUST SYSTEMS ABOVE ALL COOKING EQUIPMENT, INTERIORS OF ALL COOLERS & FREEZERS, ALL PREP TABLES, CUTTING BOARDS, SHELVES,STEAM TABLES, GRILLS, STOVE TOPS, OVENS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL LOOSE AND UNATTACHED WALL COVINGS THROUGHOUT. REPAIR WALL SECTIONS BY REAR EXIT DOOR, AND IN REAR BY WASHROOM AND DRY GOODS STORAGE CONTAINERS. CLEAN, PAINT OR RPLACE ALL UNCLEAN WALLS AND WALL PANELS THROUGHOUT INCLUDING DINING AREA. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED. IN ORDER TO LEAVE REAR DOOR OPEN, INSIDE STORM DOOR MUST TIGHT-FITTING AT BOTTOM(RODENT-PROOF) AND AT TOP(INSECT-PROOF). CLEAN ALL DUSTY CEILING VENTS THROUGHOUT.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. REPAIR EXHAUST FAN(S) IN WASHROOM(S)
HOOD ABOVE COOKING EQUIPMENT IN REAR FOOD PREP AREA NOT LARGE ENOUGH TO EXTEND OVER ALL COOKING EQUIPMENT -MUST EITHER REMOVE SOME OF THE EQUIPMENT OR REPLACE HOOD WITH A LARGER ONE THAT PROPERLY EXTENDS OVER ALL COOKING EQUIPMENT IN THIS AREA
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AROUND OUTSIDE WASTE GREASE AREA AND OUTSIDE PLATFORM AT REAR EXIT SCREEN BY WALK-IN COOLER. STRONG SEWER ODOR NOTED-SANITIZE SAID AREA.
REMOVE ALL ALUMINUM AND CARDBOARD LINING THROUGH OUT PREP SHELVES, BOTTOM OF PREP TABLES, AND DRY FOOD STORAGE RACKS. REPLACE VENTILATION FILTERS WITH DARK BLACK STAINS AT FRONT PREP AREA. REMOVE MILK CRATES AT JUICE BEVERAGE AREA-PROVIDE RACK FOR EASY CLEANING. REPLACE LID AT HORCHATA MACHINE.
REPAIR LEAKS AT FAUCET NECK AND AT PIPING UNDER LARGE THREE COMPARTMENT SINK.
FOUND VARIOUS COOKED AND PREPARED FOODS STORED IN ALL COOLERS WITHOUT LABELS-ALL COOKED AND PREPARED FOODS MUST BE PROPERLY LABELED AND DATED WHEN STORED IN COOLERS AND FREEZERS
CORRECTED ON 05/24/10.
VIOLATION CORRECTED ON 05/24/10.
FOUND 20 FRUIT FLIES AT JUICE BEVERAGE PREP AREA AROUND BANANAS, MULTI-USE CUPS, AND THREE COMPARTMENT SINK AND 5 FRUIT FLIES IN UNISEX TOILET ROOM, 4 HOUSE FLIES AT REAR EXIT DOOR BY ONION STORAGE CONTAINERS AND FLYING IN DRY STOTAGE AREA. ALSO, OPENINGS IN SCREEN DOORS AND 1/2 INCH GAPS UNDER AND TOP OF REAR EXIT SCREEN DOORS. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, RECOMMEND PEST CONTROL TO SERVICE PREMISES, AND MAKE SAID DOORS TIGHT FITTING TO PREVENT RODENT AND FLY ENTRY. SERIOUS 7-38-020 ISSUED.

HOUSE FLY ACTIVITY MINIMIZED, NO FRUIT FLIES NOTED AT THIS TIME, AND DOORS RODENT PROOFED. CHAPULIN SERVICED PREMISES ON 8/14/10. VIOLATION ABATED.
NO SOAP NOR PAPER TOWELS AT TWO OF THREE HAND WASH SINKS IN PREP AREAS. OWNER HAD TO LEAVE PREMISES TO PURCHASE PAPER TOWELS TO SUPPLY SAID SINKS. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES AT SAID SINKS TO PROPERLY WASH HANDS PER CITY CODE. CRITICAL 7-38-030 ISSUED.
FOUND VARIOUS COOKED AND PREPARED FOODS STORED IN ALL COOLERS WITHOUT LABELS-ALL COOKED AND PREPARED FOODS MUST BE PROPERLY LABELED AND DATED WHEN STORED IN COOLERS AND FREEZERS
REMOVE ALL ALUMINUM AND CARDBOARD LINING THROUGH OUT PREP SHELVES, BOTTOM OF PREP TABLES, AND DRY FOOD STORAGE RACKS. REPLACE VENTILATION FILTERS WITH DARK BLACK STAINS AT FRONT PREP AREA. REMOVE MILK CRATES AT JUICE BEVERAGE AREA-PROVIDE RACK FOR EASY CLEANING. REPLACE LID AT HORCHATA MACHINE.
CLEAN THE FOLLOWING: INTERIOR CABINET & EXTERIOR OF DEEP FRYER, EXTERIORS OF ALL COOKING EQUIPMENT IN ALL FOOD PREP AREAS, HOODS & EXHAUST SYSTEMS ABOVE ALL COOKING EQUIPMENT, INTERIORS OF ALL COOLERS & FREEZERS, ALL PREP TABLES, CUTTING BOARDS, SHELVES,STEAM TABLES, GRILLS, STOVE TOPS, OVENS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL LOOSE AND UNATTACHED WALL COVINGS THROUGHOUT. REPAIR WALL SECTIONS BY REAR EXIT DOOR, AND IN REAR BY WASHROOM AND DRY GOODS STORAGE CONTAINERS. CLEAN, PAINT OR RPLACE ALL UNCLEAN WALLS AND WALL PANELS THROUGHOUT INCLUDING DINING AREA. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED. IN ORDER TO LEAVE REAR DOOR OPEN, INSIDE STORM DOOR MUST TIGHT-FITTING AT BOTTOM(RODENT-PROOF) AND AT TOP(INSECT-PROOF). CLEAN ALL DUSTY CEILING VENTS THROUGHOUT.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. REPAIR EXHAUST FAN(S) IN WASHROOM(S)
HOOD ABOVE COOKING EQUIPMENT IN REAR FOOD PREP AREA NOT LARGE ENOUGH TO EXTEND OVER ALL COOKING EQUIPMENT -MUST EITHER REMOVE SOME OF THE EQUIPMENT OR REPLACE HOOD WITH A LARGER ONE THAT PROPERLY EXTENDS OVER ALL COOKING EQUIPMENT IN THIS AREA
REPAIR LEAKS AT FAUCET NECK AND AT PIPING UNDER LARGE THREE COMPARTMENT SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AROUND OUTSIDE WASTE GREASE AREA AND OUTSIDE PLATFORM AT REAR EXIT SCREEN BY WALK-IN COOLER. STRONG SEWER ODOR NOTED-SANITIZE SAID AREA.
ICE MACHINE MUST BE LOCKED TO PROTECT FROM CUSTOMER MISHANDLING NEXT TO CUSTOMER TOILET ROOMS.

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED A PIN HOLE IN FAR LEFT COMPARTMENT OF 3- COMPARTMENT SINK IN REAR PREP AREA NOT ABLE TO PROPERLY WASH,RINSE,& SANITIZE MULTIUSE UTENSILS PROPERLY.MUST WELD HOLE IN SINK & MAINTAIN.
All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE ALL COOKED FOODS IN COOLERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LID OF CHEST FREEZER,WALK IN COOLER SHELVING UNITS & DOOR,PREP TABLES,GREASE TRAP& HOT WATER TANK IN EMPLOYEES TOILET ROOM,RAW WOOD SHELVES.MUST PROVIDE SIGN ON EMPLOYEES TOILET ROOM DOOR.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON CHEST FREEZER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FRYERS,PREP COOLERS,GRILL TABLE,WHEEL BASES,VENTS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE DAMAGED FLOOR TILES IN DRY FOOD STORAGE AREA NEAR EMPLOYEES TOILET ROOM & NEAR CHEST FREEZER.MUST CLEAN FLOOR ALONG WALL BASES.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE & MISSING WALL BASES & TILE BEHIND,SERVICE COUNTER,NEAR REAR DOOR,DINING AREA,FRONT WINDOW,STAINED CEILING TILES WHERE NEEDED.MUST SCRAPE & PAINT PEELING PAINT IN EMPLOYEES TOILET ROOM.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILING.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PEPLACE THE MISSING LIGHT SHIELD IN REAR PREP AREA.
VIOLATION CORRECTED. NO WATER IS DRIPPING ONTO THE FLOOR NO PIN HOLES FOUND.
VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST AND PAINT WITH NON TOXIC THE LID OF THE CHEST FREEZER, WALK IN COOLER SHELVING UNIT AND DOOR,PREP TABLES, AND GREASE TRAP AND HOT WATER TANK IN EMPLOYEES TOILET ROOM. ALSO PAINT THE RAW WOOD SHELVES. MUST REPAIR THE WORN DOOR GASKETS ON CHEST FREEZER.
VIOLATIONS CORRECTED.
MUST REPLACE THE FLOOR TILES IN DRY STORAGE ROOM AND THROUGHOUT PREMISES.
The walls and ceilings shall be in good repair and easily cleaned. SOME BASE BOARDS ARE MISSING THROUGHOUT PREMISES. INSTRUCTED TO REPLACE THEM.

All food not stored in the original container shall be stored in properly labeled containers. SOME FOODS IN THE WALKIN COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE SAME.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE TOPS, SIDES, FRONT AND INSIDE OF THE COOKING EQUIPMENT HAS GREASE BUILDUP. SCRAP AND CLEAN UNDERNEATH ALL THE DINING ROOM TABLES HAS GUM BUILDUP.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN ALL THE FLOORS IN THE PREP AREA AND STORE ROOMS HAS HAS GREASE BUILDUP, FOOD DEBRIS AND DIRT.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL VENTS THROUGHOUT PREMISES HAS DUST AND DIRT BUILDUP ON THEM.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOW SERIOUS FROM REPORT #166385 MAY/03/2011 NOW SERIOUS 7-42-090,33 CLEAN THE TOPS SIDES,FRONT AND INSIDE OF THE COOKING EQUIPMENT HAS GREASE BUILDUP, SCRAP AND CLEAN UNDERNEATH THE DINING ROOM TABLES HAS GUM BUILDUP,34 CLEAN ALL THE FLOORS IN THE PREP AREA AND STORE ROOMS HAS GREASE BUILDUP,FOOD DEBRIS AND DIRT, 35 SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE AND CLEAN ALL VENTS THROUGHOUT PREMISES HAS DIRT BUILDUP ON TMEM.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. THE FRONT DOOR HAS A ONE FOURTH INCH GAP AT THE BOTTOM OF THE DOOR NOT TIGHT FITTING OR RODENT PROOFED. SERIOUS CITATION GIVEN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST AND PAINT WITH NON TOXIC PAINT WALKIN COOLERS SHELVES AND INSIDE DOORS, SHELVES AND LEGS UNDER ALL THE PREP TABLES, UNDER COOKING EQUIPMENT AND PAINT THE RAW WOOD SHELVES.
Use dustless cleaning methods. CLEAN THE WEST WALL BY THE ICE MACHINE DIRT BUILDUP.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN ALL THE LIGHT SHIELDS THROUGHOUT HAS DUST BUILDUP.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST AND PAINT WITH NON TOXIC PAINT THE WALKIN COOLERS SHELVES AND INSIDE DOORS, SHELVES AND LEGS UNDER ALL THE PREP TABLES, UNDER COOKING EQUIPMENT AND PAINT THE RAW WOOD SHELVES.
VIOLATION CORRECTED.
VIOLATIONS CORRECTED.
VIOLATION CORRECTED.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN ALL LIGHT SHIELDS THROUGHOUT PREMISES HAS DUST BUILDUP.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. The missing light shields under the cooking hood and in the back kitchen need to be replaced.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments. Over 5 live cockroaches were found around and under shelving and baseboards behind the grill Remove all evidence of pest activity and clean up all areas of possible harborage. Have the pest control technician assess and remove exess old cockroach gel bait from the corners of the kitchen surfaces.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The front walk in cooler has grease buildup on the fan shield and the rear walk in cooler wood racks are dirty and unsanitary, clean and repair or replace the wood racks so they are smooth and sanitary.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The floors and baseboards around the kitchen have grease buildup in the corners, clean the floors from corner to corner. Repair the water damaged wall behind the hot water heater.
The walls and ceilings shall be in good repair and easily cleaned. The bathroom walls and towel holder are dirty, clean and reseal so said areas are sanitary and easy to maintain.

Corrected.
The cooler fans are still greasy, and the wood racks are being replaced soon.
The baseboards behind the grill have been resealed, continue sealing the rest of the baseboards.
Continue to clean the bathroom walls and towel holder.
Corrected.

MUST CLEAN AND/OR PAINT THE FOLLOWING: INTERIOR SHELVES INSIDE OF BOTH WALK-IN COOLER UNITS, EXTERIOR AND INTERIOR DOOR AND WALL OF WALK-IN COOLER IN FRONT PREP AREA, PAINT RUSTY SHELVES AT BOTTOMS OF PREP TABLES WHERE NEEDED, CLEAN CAN OPENER AT PREP TABLE WHERE RUSTY, CLEAN EXTERIOR OF GRILL AND SURFACE UNDERNEATH, CLEAN VENTS ABOVE COOKING EQUIPMENT, CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED AND CLEAN REAR STORAGE SHELVES WHERE BULK CONTAINERS STORED.
VIOLATION CORRECTED.
CLEAN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN AND STORAGE EQUIPMENT WHERE NEEDED AND MAINTAIN. REPLACE MISSING FLOOR TILE IN REAR STORAGE AREA WHERE BULK CONTAINERS LOCATED UNDER SHELF.
VIOLATION CORRECTED.
REPAIR LEAKING FAUCET AT THREE COMP SINK. PAINT EXTERIOR OF GREASE TRAP AT THREE COMP SINK (UNIT RUSTY).

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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