All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL EMPLOYEES DRINKS IN PREP AREA MUST BE LIDDED, NO FOOD CONSUMPTION ALLOWED IN PREP AREA. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD & SANITATION MANAGER ON DUTY WHILE HANDLING AND SELLING POTENTIALLY HAZARDOUS FOODS.INSTRUCTED TO OBTAIN.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS IN THE PREP AREA HAS SOME DUST BUILDUP ON THEM. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE WALKIN COOLER HAS FOOD DEBRIS ON IT. INSTRUCTED TO CLEAN SAME.
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