Fat Willy's Rib Shack, 2416-2422 W Schubert Ave, Chicago, IL 60647 - Restaurant inspection findings and violations



Business Info

Restaurant: Fat Willy's Rib Shack
Address: 2416-2422 W Schubert Ave, Chicago, IL 60647
Type: Restaurant
Total inspections: 2
Last inspection: May 11, 2011
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Jul 20, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
May 11, 2011 100

Violation descriptions and comments

Jul 20, 2010

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT CLEAN UTENSILS ON SHELVES
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR CUTTING BOARDS IN #1 KITCHEN WITH DEEP CUTS AND STAINS.

May 11, 2011

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FOUND NO THERMOMETER INSIDE COOLER NEXT TO GRILL COOKING AREA.
The walls and ceilings shall be in good repair and easily cleaned.WALLS THROUGHOUT THE DISHROOM REQUIRE A DETAIL CLEANING TO REMOVE FOOD DEBRIS SPLASHED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS UNDER HEAVY COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND NO SPLASHGUARD AT REAR EXPOSED HANDSINK NEXT TO 3 COMP SINK,GASKET AT 2 DOOR PREP-COOLER AT MAIN FRONT KITCHEN IN POOR REPAIR ALSO SHELVING RUSTY INSIDE WALK-IN-COOLER MUST REPLACE/REPAIR USING A NON-TOXIC FINISH,REPLACE CUTTING BOARD AT COOK LINE DEEP CUTS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FOUND SHELVING UNITS,BOTTOM INTERIOR COMPARTMENTS OF DEEP FRYER NOT CLEAN AT COOKING LINE,FAN COVERS INSIDE COOLERS WERE NOTED,MANUAL CAN OPENER AND HOUSING ATTACHED AT REAR PREP KITCHEN AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CLEAN VENTILATION COVERS THROUGHOUT WERE NOTED TO REMOVE DUST BUILD-UP.

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