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Business Info

Restaurant: Fiesta Mexicana Corp
Address: 4806 N Broadway, Chicago, IL 60640
Type: Restaurant
Total inspections: 4
Last inspection: Feb 27, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities.FOUND TWO COOLERS AT IMPROPER TEMPERATURE.TW0 DOOR REACH-IN COOLER IN PREP AREA AT TEMP OF 48.6F TO 52.1F.(OWN THERMOMETER SHOWED 48F).FRONT COOLER AT TEMP OF 48F TO 50F.POTENTIALLY HAZARDOUS FOOD WERE STORED ON BOTH COOLER. UNITS MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED COOLERS 'HELD FOR INSPECTION' DO NOT USE UNITS.FAX A LETTER TO PUBLIC HEALTH , WHEN IS FIXED (FAX 312-746-4240).CRITICAL VIOLATION:7-38-005(A) HOOOO59653-12
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE COOKED RICE STORED ON TOP THE SHELF AT TEMP OF 126F TO 127.5F,50CUPS OF FLAN STORED IN FRONT COOLER AT TEMP POF 48F, 49.6F,AND 51,2F.FOOD WAS DISCARDED AND DENATURED. POUNDS 10 VALUE 108. CRITICAL VIOLATION :7-38-005(A) HOOOO59653-12
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND INTERIOR OF ICE MACHINE A BUILD UP OF PINK MINERAL BUILD UP, ALSO RUST WAS OBSERVED IN IT .INSRTUCTED MANAGER TO CEAN AND SANITIZE UNIT.ICE IS USED FOR HUMAN COSUMPTION.USE ICE FROM BASEMENT UNIT.SERIOUS VIOLATION:7-38-005(A) HOOOO59654-13
The walls and ceilings shall be in good repair and easily cleaned.SEAL HOLE THROGOUT, INCLUDED AROUND PIPE.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE LIGHT SHIELD FOR REACH-IN COOLER, REAR/TWO DOOR UNIT.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.ELEVATE ITEMS 6'OF THE FROM FLOOR IN STORAGE/OFFICE,

VIOLATION WAS CORRECTED DURING INSPECTION ,0N 4-14-2010.
VIOLATION WAS CORRECTED DURING INSPECTION, ON4-14-2010.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. DETAIL CLEAN GROUND UNDER DUMPSTERS OUTSIDE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SCOOPS FOR GUACAMOLE STORED IN ROOM TEMPERATURE WATER. INSTALL A DIPPER WELL OR USE SINGLE USE SCOOPS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE METAL STEM THERMOMETERS NOT AVAILABLE UPON INSPECTION.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELD FOR MISSING LIGHT IN FRONT COOLER, LEFT OF CASH REGISTER. CLEAN ALL LIGHT SHIELDS THROUGHOUT PREMISES.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA COOLER DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN UNCLEAN GASKETS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT/FOOD BUILD UP INSIDE PREP AREA FLOOR DRAIN. MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAIN.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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