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Inspection findings	Inspection Date	Inspection Score (the higher the better)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED [multiple violations] LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED [multiple violations] NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS [multiple violations] NO SMOKING REGULATIONS [multiple violations] OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED [multiple violations] VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED [multiple violations] WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS [multiple violations]	Jun 16, 2011	0
No violation noted during this evaluation.	Jun 24, 2011	0
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED [multiple violations] LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED [multiple violations] NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS [multiple violations] NO SMOKING REGULATIONS [multiple violations] OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED [multiple violations] VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED [multiple violations] WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS [multiple violations]	Jul 1, 2011	100
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED	Mar 15, 2012	0
No violation noted during this evaluation.	Mar 22, 2012	100

Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. THE FOLLOWING DOORS MUST BE RODENT PROOF WITH TIGHT FITTING SEAL ON BOTTOM: FRONT ENTRANCE/EXIT DOOR. REAR EXIT DOOR TO OUTSIDE GARBAGE. FAR REAR PREP AREA DOOR. DOOR TO ADJACENT BOOK STORE MUST BE TIGHT FITTING ON SIDE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK AT FRONT BAR/PREP AND FAR REAR PREP AREA. MUST PROVIDE LIDS FOR BAR ICE BINS.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GREASE RECEPTACLE DIRTY WITH GREASE SPILLAGE. MUST CLEAN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL EXPOSED HAND WASHING SINK IN BASEMENT PREP AREA. LEAK AT COLD WATER TURN ON VALVE ON WALL AT REAR BAR THREE COMPARTMENT SINK. MUST REPAIR. FLOOR DRAIN OPENINGS NOT LARGE ENOUGH TO CONTAIN ALL WASTE WATER FROM BOTH FRONT BAR THREE COMPARTMENT SINKS. WATER SPILLS ONTO FLOOR WHEN DRAINING. MUST REPAIR. DIRTY WASHBOWLS IN MENS WASHROOM. MUST CLEAN. WOMANS WASHROOM RIGHT SIDE WASHBOWL AUTOMATIC NOZZLE DOES NOT STAY ON. MUST REPAIR.
The walls and ceilings shall be in good repair and easily cleaned. ALL HOLES IN WALLS AND OPENINGS AROUND PIPING IN ALL AREAS MUST BE SEALED.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS THROUGHOUT BASEMENT PREP.
Smoking shall be prohibited in all public places except in designated smoking areas. 'NO SMOKING' SIGNAGE MUST BE POSTED AT ENTRANCE TO ESTABLISHMENT.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ELEVATE ALL UNUSED EQUIPMENT UNDER STAIRCASE OR ELEVATE ALL ITEMS 6' OFF FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED BLACK LIME/SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE- READY TO EAT FOOD. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED DARK PITS ON SURFACE OF CUTTING BOARD AT 1ST FLOOR PREP AREA BY OVEN. MUST REPLACE DAMAGED CUTTING BOARD.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP INSIDE COOLERS. MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN COOLERS.

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Caravan, 4810 N Broadway, Chicago, IL 60640 - Restaurant inspection findings and violations

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Inspection findings

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Violation descriptions and comments

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