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Business Info

Restaurant: Uptown Lounge
Address: 1136-1140 W Lawrence Ave, Chicago, IL 60640
Type: Restaurant
Total inspections: 2
Last inspection: Dec 15, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL UNNECESSARY ITEMS THROUGHOUT BASEMENT MUST BE REMOVED FROM PREMISES. ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MUST PROVIDE ADEQUATE FREEZER FACILITY FOR FROZEN PIZZA.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST PROVIDE OUTSIDE WASTE RECEPTACLE.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE SERVICE AND ALL REQUIRED DOCUMENTATION.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MUST HAVE A CITY OF CHICAGO CERTIFIED MANAGER AND CERTIFICATE POSTED ON PREMISES OR PROOF OF REGISTRATION.
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. MUST PROVIDE AN EXPOSED HAND SINK AT SIDE BAR OF EXTENDED ADDRESS PROPERLY DRAINING WITH HOT AND COLD WATER.
All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. MUST PROVIDE THREE COMPARTMENT SINK WITH ATTACHED DRAIN BOARD AT SIDE BAR IN EXTENDED ADDRESS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CLEAN AND REMOVE EXCESSIVE RUST AND MOLD INSIDE AND ALONG SIDE OF FRONT BAR EXPOSED HAND SINK. MUST PROVIDE PROPER DRAINAGE LINES FROM BAR SODA GUN HOLDERS. MUST INSTALL A BACK FLOW PREVENTION DEVICE ON BASEMENT UTILITY MOP SINK OR REMOVE THREADED NOZZLE AND HOSE FROM PREMISES.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR ALL UNITS CONTAINING FOODS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND MAIN FRONT BAR DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN. ALL ITEMS STORED BEHIND BAR AND THROUGHOUT BASEMENT MUST BE ELEVATED FROM FLOOR 6' OR ABOVE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. BLACKENED MOLDY CAULKING BETWEEN BAR ICE BIN AND THREE COMPARTMENT SINK DRAIN BOARD. MUST REPLACE.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST NOT STORE KNIVES BETWEEN BAR ICE BIN AND THREE COMPARTMENT SINK DRAIN BOARD. MUST PROVIDE PROPER KNIVES HOLDER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LIDS FOR ALL BAR ICE BINS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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