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Business Info

Restaurant: Fleming's Prime Steakhouse & Winebar
Address: 25 E Ohio St, Chicago, IL 60611
Type: Restaurant
Total inspections: 3
Last inspection: Mar 28, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. 1st and 2nd floor bar areas in need of detail cleaning to remove all sticky build-up. must clean and maintain.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING WORN, WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAINS IN NEED OF CLEANING TO REMOVE BUILD UP AT FRONT BARS. MUST CLEAN AND MAINTAIN.
The walls and ceilings FRONT BARS IN NEED OF CLEANING AT WALLS TO REMOVE ALL BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MUST RE-SEAL/RE-CAULK ALONG SPLASH GUARDS AT MOST HANDSINKS & AT FIRST FLOOR DISHMACHINE AREA. ANY CARDBOARD LINERS ON DRY STORAGE SHELVES MUST BE REMOVED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
MUST CLEAN INTERIOR OF EXHAUST VENTS IN THE DISHMACHINE (2ND FLOOR); FLOORS OF BAR COOLERS AT BOTH BARS-DUE TO FOOD DEBRIS OR DUST/DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FOLLOWING FLOOR AREAS NEED CLEANING: AROUND CORNERS OF WALK-IN COOLERS & EQUIPMENT IN DISHROOM OR COOKING AREA, SOME HARD-TO-REACH DRAINS - DUE TO FOOD DEBRIS/CLUTTER. MUST ELEVATE ANY SUPPLIES/STOCK IN BASEMENT OR OTHER STORAGE AREAS, FOR EASY ACCESS TO CLEANING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
CORRECTED AT THIS TIME
ANY UNNECESSARY ARTICLES IN BASMENT OR OTHER STORAGE AREAS, MUST BE REMOVED OR BETTER ORGANIZED TO PREVENT PEST HARBORAGE. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DUST BUILD-UP NOTED ON INSULATION INSIDE WALK-IN COOLER AND ELECTRIC PIPES ABOVE FRYERS IN FIRST FLOOR PREP AREA. INSTRUCTED MGR TO CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GREASE AND FOOD DEBRIS NOTED UNDER COOKING AREA AND WALK-IN COOLER FLOOR.INSTRUCTED TO CLEAN AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. CREVICES NOTED BEHIND WALLBASE TILES IN MOP SINK BASIN, INSTRUCTED TO SEAL.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE BIN AT FIRST FLOOR BAR AREA MISSING COVERS, INSTRUCTED TO INSTALL.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants