A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. No valid proof of a certified manager is present at this time, have enough certified managers working to cover your hours of operation. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The hood interior has some dusty greasy buildup inside, clean out the filters. The two door reach in cooler is dirty, clean the bottom of the cooler interior. In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. A plastic water line is connected to the sink spigot and runs 2 feet up to the top of an abrasion potato peeler with no backflow prevention device. The water line was disconnected at this time and the peeler is tagged held for inspection until connected to City plumbing and drains according to the Municipal Code of Chicago.
Restaurant representatives - add corrected or new information about Frietkoten, 131 N Clinton Bldg Booth26, Chicago, IL 60661 »