The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALLS AT THE ENTRANCE OF THE PRODUCTION AREA MUST BE FIXED A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING ,PACKAGING BULK FOOD OF CHICKEN SALAD AND REPACKAGING OF FROZEN CHICKEN,SERIOUS VIOLATION CITATION ISSUED,INSTRUCTED MUST AT ALL TIMES HAVE A CERTIFIED FOOD MANAGER ON SITE All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND NO MOPSINK IN THE FACILITY,INSTRUCTED TO INSTALL All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO READJUST DOOR SWEEP AT THE RECEIVING AREA AND AT THE EXIT DOOR AT THE REAR The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST FLUSH FLOOR DRAIN REGULARLY All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE BUILD UP ON CEILING /WALLS OF WALK IN FREEZER,INSTRUCTED TO REMOVE ,CLEAN AND MAINTAIN
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