Hilton Garden Inn - Chicago, 10 E Grand Ave, Chicago, IL 60611 - Restaurant inspection findings and violations



Business Info

Restaurant: Hilton Garden Inn - Chicago
Address: 10 E Grand Ave, Chicago, IL 60611
Type: Restaurant
Total inspections: 5
Last inspection: Sep 19, 2012

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Aug 4, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 9, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Aug 1, 2011 100
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
May 1, 2012 100
No violation details available. Sep 19, 2012 -

Violation descriptions and comments

Aug 4, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR OF REACH-IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD-UP. MUST CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE STARBUCKS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN DRY.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

Feb 9, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR/EXTERIOR SIDES OF FRYERSINTERIOR PANEL OF ICE MACHINE AT 1st FL, INTERIOR OF COOLER AT STARBUCKES-DUE TO FOOD DEBRIS/SPILLS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AROUND CORNERS OF WALK-IN COOLER, UNDER COFFEE STATIONS & FLOOR DRAINS AT BANQUET ROOM (12TH FL), MUST BE FREE OF ORGANIC MATTER/DEBRIS.
CORRECTED AT THIS TIME.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX WATER LEAK AT SANITIZER DISPENSER LINE OF 3-COMP SINK.
The walls and ceilings shall be in good repair and easily cleaned. DUSTY CONDENSER FANS OF SOME COOLERS & COMPRESSORS MUST BE KEPT CLEAN.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEANING EQUIPMENTS SUCH AS DUST PANS, MUST BE STORED CLEAN & INVERTED, TO PREVENT PEST ISSUES.

Aug 1, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT- INTERIOR OF ICE MACHINE WITH SLIGHT LIME BUILD UP ALSO OBSERVED FOOD/DUST BUILD UP ON SHELVES IN PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR UNDER AND AROUND COOKING EQUIPMENT IN PREP AREA AND INSIDE OFFICE. MUST DETAIL CLEAN FLOOR THROUGHOUT.

May 1, 2012

All food not stored in the original container shall be stored in properly labeled containers. PAPER CUPS ARE USED AS A SCOOP FOR BULK FOOD CONTAINERS. INSTRUCTED TO USE PROPER UTENSILS.

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Restaurants in neighborhood

Name

Address

Distance

Hilton Garden Inn Chicago down 10 E Grand Ave, Chicago 0.00 miles
Weber Grill Restaurant 539 N State St, Chicago 0.02 miles
American Medical Association 515 N State St, Chicago 0.03 miles
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