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Business Info

Restaurant: Rock Bottom Restaurant & Brewery - Rb Grille
Address: 1 W Grand Ave, Chicago, IL 60610
Type: Restaurant
Total inspections: 5
Last inspection: Jul 5, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Must repair all leaks at pipes and faucets at 1-compartment and 2-compartment sinks throughout.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Prep reach in cooler rubber door gasket ripped underneath grill. Instructed manager to repair or replace damaged gaskets.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The following not clean- observed slight lime build up inside ice machines, accumilated food debris on lower side of dishmachine drainboards, food build up inside prep coolers door hindges/corners. Instructed manager to clean and maintain all unclean equipment and maintain.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must regrout all damaged floor tiles at 1st floor prep area and make floor smooth and easy to clean throughout 1st floor prep.
The walls and ceilings shall be in good repair and easily cleaned. Observed unclean ceiling light covers at 1st floor prep and dishmachine room. Instructed manager to clean all unclean covers.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Must provide light bulb cover inside food walk in cooler at 1st floor prep area.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MEAT WALK IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 47.0 F AT THIS TIME. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION. TICKET #HOOOO63333 11.
All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 45.5 F AND 50.3 F- BEEF BURGERS, LAMB, DRESSING, BATTER, SALSA, FISH, PEPPERONI, CALAMARI AND STEAKS. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILY DISCARDED AT THIS TIME. CRITICAL VIOLATION.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 30 LIVE SMALL FLIES AT DRY STORAGE, BAR AND PICK UP STATION. MUST REMOVE INSECT ACTIVITY. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION, CITATION ISSUED. TICKET #H000063334 12.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR THROUGHOUT PREP AND DISHWASH AREA. MUST DETAIL CLEAN AND MAINTAIN FLOOR THROUGHOUT.
The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND SANITIZE ALL UNCLEAN WALLS/CEILING THROUGHOUT PREP/DISHWASH,BAR AND PICK UP STATION.

UPON COMPLAINT REINSPECTION THE FOLLOWING OBSERVED, CORRECTED
CORRECTED
CORRECTED

(7-38-020) FOUND 8-LIVE ROACHES AROUND AN OUTLET ON THE WALL, BELOW A CORNER PREP TABLE ACROSS THE COOK'S LINE. INSTRUCTED TO ELIMINATE PEST ACTIVITY & CLEAN/SANITIZE AFFECTED AREAS.
(7-38-005A) FOUND MILDEW/MOLD-LIKE BUILD-UP ON THE INTERIOR PANEL, SIDES & LEVER OF THE ICE MACHINE & THE ICE MACHINE CHUTE. ALL THESE SURFACES COME IN CONTACT WITH THE ICE, CAUSING CROSS-CONTAMINATION. INSTRUCTED TO CLEAN/SANITIZE THE MACHINE. (UNIT TAGGED)
ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.
FOLLOWING NEED CLEANING: INTERIOR FLOORS & LEDGES, DRIP PANS, FANGUARDS OF SMALL COOLERS IN PREP AREAS.
ANY CRACKS/CREVICES/VOIDS BETWEEN THE WALL & BASEBOARDS OR AROUND PIPES & OPEN OUTLETS MUST BE SEALED.
WATER LEAKS ON BOTTOM OF PIPES UNDER THE SERVER'S HANDSINK, UNDER THE DISHMACHINE, & UNDER THE 1-COMP. SINK AT COOK'S LINE, MUST BE FIXED.

CORRECTED AT THIS TIME
CORRECTED AT THIS TIME. NO EVIDENCE OF LIVE ROACH ACTIVITY ON PREMISES DURING THIS VISIT.
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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4. Chicago, IL Restaurants