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Business Info

Restaurant: Ho Fat Lee Chinese Kitchen, I Nc.
Address: 1114 S Kedzie Ave, Chicago, IL 60612
Type: Restaurant
Total inspections: 6
Last inspection: Apr 16, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. THE SPACE WHERE THE CLEAVERS ARE STORED BY THE PREP LINE WAS DIRTY AND WAS SANITIZED AT THIS TIME.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WASH, RINSE AND SANITIZE THE STAINED CUTTING BOARD.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize all of the cooler interiors until it is clean and sanitary.

PREVIOUS VIOLATION FROM JULY 2010 WAS CORRECTED. CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE NOTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. REMOVE DUST FROM CEILING VENT IN KITCHEN AND BATHROOM.

VIOLATION CORRECTED.
VIOLATION CORRECTED.
REPLACE MISSING TOILET COVER IN EMPLOYEE WASHROOM FOR BACK OF TOILET.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR IN WALK IN FREEZER/COOLER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR IN WALK IN FREEZER/COOLER.
REPLACE MISSING TOILET COVER IN EMPLOYEE WASHROOM FOR BACK OF TOILET.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT, CLEAN REAR SPLASH GUARD BEHIND COOKING WOKS AND CLEAN BOTTOM INTERIOR OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES.
VIOLATION CORRECTED.
PREVIOUS VIOLATION FROM JULY, 2011 WAS CORRECTED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE MISSING FAUCET NECK AT ONE COMP PREP SINK IN REAR OF KITCHEN.

The cleavers are kept in a dirty space between the prep tables, clean and sanitize the cleavers and knife storage area.
The ice machine door is stained on the outside, clean the door. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
The shelving above and under the rice cookers is dirty; wash, rinse and sanitize the shelving. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants