Subway, 1118 S Kedzie Ave, Chicago, IL 60612 - Restaurant inspection findings and violations



Business Info

Restaurant: Subway
Address: 1118 S Kedzie Ave, Chicago, IL 60612
Type: Restaurant
Total inspections: 5
Last inspection: Aug 17, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Aug 4, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Mar 4, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Apr 25, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 6, 2012 100
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Aug 17, 2012 100

Violation descriptions and comments

Aug 4, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Maintain the shelves above food prep area.

Mar 4, 2011

PREVIOUS VIOLATION FROM AUG. 4, 2010 WAS CORRECTED. WIPE INTERIOR OF REACH IN COOLER BEHIND FRONT SERVING LINE.
CLEAN FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEAD UPWARD TO DRY. SOME CLUTTER OF ITEMS IN CORNERS OF RESTAURANT; ORGANIZE AND MAINTAIN.

Apr 25, 2011

PREVIOUS VIOLATION FROM AUG. 4, 2010 WAS CORRECTED. WIPE INTERIOR OF REACH IN COOLER BEHIND FRONT SERVING LINE.
CLEAN FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEAD UPWARD TO DRY. SOME CLUTTER OF ITEMS IN CORNERS OF RESTAURANT; ORGANIZE AND MAINTAIN.

Jan 6, 2012

VIOLATION CORRECTED.
VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SWEEP FLOOR IN REAR AROUND HOT WATER TANK.
REMOVE DUST FROM CEILING VENTS IN WASHROOMS.

Aug 17, 2012

THE ICE MACHINE HAS SOME DIRTY BUILDUP BEHIND THE ICE CHUTE, CLAEN AND SANITIXE AREA IN DETAIL.
THE FLOOR BEHIND THE GREASE TRAP IS DIRTY, CLEAN THE FLOORS BEHIND EQUIPMENT.
THE SMALL SANDWICH KNIVES IVES CLEAN ARE SPOTTED WITH DEPOSITS, SCRUB THE KNIVES CLEAN PRIOR TO SANITIZING AND AIR DRYING.

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Distance

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