Hops and Barley, 4359-4361 N Milwaukee Ave, Chicago, IL 60641 - Restaurant inspection findings and violations



Business Info

Restaurant: Hops and Barley
Address: 4359-4361 N Milwaukee Ave, Chicago, IL 60641
Type: Restaurant
Total inspections: 3
Last inspection: Mar 1, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 13, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Mar 10, 2011 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 1, 2012 100

Violation descriptions and comments

Aug 13, 2010

Thermometer not hanging inside prep cooler. Instructed to provide hanging thermometer visible inside all coolers.
Floor behind equipment and in basement storage area not cleaned. Instructed to detail clean.
Light covers in prep area not cleaned. Instructed to detail clean.
Light bulb under exhaust hood not shielded. Instructed to shield bulbs.
Foods in cooler not labeled or dated. Instructed to label and date all foods not in original containers.
Cleaned multi use utensils not properly stored. Instructed to invert utensil to prevent comtaminate before use.
Interior of ice machine, deep fryer not cleaned. Instructed to detail clean and sanitize.

Mar 10, 2011

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED ,SERIOUS VIOLATION,CITATION ISSUED,FOUND INTERIOR ICE MACHINE VERY DIRTY,WITH BLACK MOLDY MATERIAL CLINGING TO TUBES TOUCHING ICE,INSTRUCTED TO DETAIL CLEAN AND SANITIZE,TAG MACHINE NOT TO USE;MUST FAX LETTER TO CDPH 312-746-4240 WHEN MACHINE HAS BEEN CLEANED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES FOR CLEAN PLATES/UTENSILS NOT CLEAN,SHELVES IN BEER COOLER,BASEMENT NOT CLEAN,CABINETS IN BAR AREA NOT CLEAN,MUST CLEAN AND MAINTAIN
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. AIR VENTS IN WALK IN COOLER,BASEMENT;COOLER,BAR AREA WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN

Mar 1, 2012

Non food contact surfaces of prep table lower shelving not clean need detailed cleaning(crevices), cooler shelving/racks in reach in cooler not clean need detailed cleaning(crevices).
Floors under heavy equipment, cooking equipment, equipment, 1st floor, and bsmt storage sreas need cleaning(detailed).
Ceiling tiles in kitchen prep area not clean need cleaning.
Light shields in kitchen prep area not clean, need cleaning, missing light shields in bsmt. food storage area shall be provided.
Found food items not properly dated/labeled in walk in cooler, reach in coolers, must date and label food items in walk in cooler, and reach in coolers.
Cooler shelving that had peeling paint/rust, shall be repaired/replaced.

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