Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 13, 2010 | 100 |
|
Mar 10, 2011 | 50 |
|
Mar 1, 2012 | 100 |
Thermometer not hanging inside prep cooler. Instructed to provide hanging thermometer visible inside all coolers.
Floor behind equipment and in basement storage area not cleaned. Instructed to detail clean.
Light covers in prep area not cleaned. Instructed to detail clean.
Light bulb under exhaust hood not shielded. Instructed to shield bulbs.
Foods in cooler not labeled or dated. Instructed to label and date all foods not in original containers.
Cleaned multi use utensils not properly stored. Instructed to invert utensil to prevent comtaminate before use.
Interior of ice machine, deep fryer not cleaned. Instructed to detail clean and sanitize.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED ,SERIOUS VIOLATION,CITATION ISSUED,FOUND INTERIOR ICE MACHINE VERY DIRTY,WITH BLACK MOLDY MATERIAL CLINGING TO TUBES TOUCHING ICE,INSTRUCTED TO DETAIL CLEAN AND SANITIZE,TAG MACHINE NOT TO USE;MUST FAX LETTER TO CDPH 312-746-4240 WHEN MACHINE HAS BEEN CLEANED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES FOR CLEAN PLATES/UTENSILS NOT CLEAN,SHELVES IN BEER COOLER,BASEMENT NOT CLEAN,CABINETS IN BAR AREA NOT CLEAN,MUST CLEAN AND MAINTAIN
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. AIR VENTS IN WALK IN COOLER,BASEMENT;COOLER,BAR AREA WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN
Non food contact surfaces of prep table lower shelving not clean need detailed cleaning(crevices), cooler shelving/racks in reach in cooler not clean need detailed cleaning(crevices).
Floors under heavy equipment, cooking equipment, equipment, 1st floor, and bsmt storage sreas need cleaning(detailed).
Ceiling tiles in kitchen prep area not clean need cleaning.
Light shields in kitchen prep area not clean, need cleaning, missing light shields in bsmt. food storage area shall be provided.
Found food items not properly dated/labeled in walk in cooler, reach in coolers, must date and label food items in walk in cooler, and reach in coolers.
Cooler shelving that had peeling paint/rust, shall be repaired/replaced.
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Name |
Address |
Distance |
---|---|---|
Panaderia Guatemalteca | 4363 N Milwaukee Ave, Chicago | 0.01 miles |
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Bacci Cafe and Pizzeria on Milaukee Ave. Inc. | 4367 N Milwaukee Ave, Chicago | 0.02 miles |
Mrs. Oleary's Pub & Grill | 4364-4368 N Milwaukee Ave, Chicago | 0.02 miles |
Fairyland Nursery School Inc | 4350 N Milwaukee Ave, Chicago | 0.02 miles |
Pizza by Alex | 5040-5044 W Montrose Ave, Chicago | 0.03 miles |
Caponies on Montrose | 5044 W Montrose Ave, Chicago | 0.03 miles |
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Nick's Meat Corp. | 4410 N Milwaukee Ave, Chicago | 0.06 miles |
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