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Business Info

Restaurant: Hound Dog, Burger & Teriyaki Restaurant
Address: 2257 W Grand Ave, Chicago, IL 60612
Type: Restaurant
Total inspections: 5
Last inspection: Jan 29, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE STORAGE COOLER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RUSTY SHELVES INSIDE PREP REACH IN COOLER AND RUSTY BOTTOM PANEL OF PREP TABLE.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZER, FYER, GRILL, BOTTOM PANELS OF PREP TABLES AND STEAM TABLE AND REMOVE FOIL COVERING FROM BOTTOM PANELS OF PREP TABLES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN FLOOR TILES AND CLEAN FLOORS THRU-OUT PREMISES, UNDER EQUIPMEN AT CORNERS AND ALONG WALLS.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN CEILING ATTACHMENT AND FILTERS ABOVE COOKING EQUIPMENT.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL RUSTY GREASE TRAP UNDER 3PART SINK.
MUST REMOVE UNNECESSARY ARTICLES BEHIND AND BETWEEN EQUIPMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP AND CLEANING TOWEL MUST BE PROPERLY STORED.

VIOLATION CORRECTED.
VIOLATION FROM SEPT. 2010 WAS CORRECTED. AT THIS TIME OBSERVED SIDE PANELS OF SODA MACHINE NEED CLEANING; INSTRUCTED TO CLEAN. CLEAN EXTERIOR OF FRYER TO REMOVE GREASE BETWEEN FRYER AND TABLE.
PREVIOUS VIOLATION FROM SEPT. 2010 WAS CORRECTED. INSTRUCTED TO STORE WET MOPS WITH MOP HEAD UPWARD TO DRY WHEN NOT IN USE.
PREVIOUS VIOLATION FROM SEPT. 2010 WAS CORRECTED. INSTRUCTED TO RESEAL LOOSE FLOOR TILE UNDER BOOTH IN DINNING AREA WHERE NEEDED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

PREVIOUS VIOLATION CORRECTED FROM 1/6/11. CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE. CLEAN BOTTOM SHELVES UNDER FRONT COUNTER.
PREVIOUS VIOLATION CORRECTED FROM 1/6/11. CLEAN FLOORS IN CORNERS WHERE NEEDED IN KITCHEN AND FRONT COOKING AREA.
VIOLATION CORRECTED FROM 1/6/11.
WATER AT UTILITY SINK HAS A CONSTANT FLOW; OWNER SHUT OFF AT VALVE; REPAIR. PART ON PREMISES.

The exhaust hood interior is greasy and a heavy grease odor permeates the restaurant, clean the exhaust hood and have it checked.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The cooler and freezer door handles and tops are dirty, some grease is building up on the meat slicer, steamer hinges and corners. Clean all equippment and sanitize in detail until it is clean.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Repair or replace the rusty panel under the south east reach in cooler so it is smooth and easy to clean.
The walls and ceilings shall be in good repair and easily cleaned. The walls behind the cooking equipment and above the exposed hand sink are dirty, clean and repaint the walls until they are smooth and sanitary.

CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER, EXTERIOR OF FRYER AND STOVE. CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.
VIOLATION CORRECTED.
CLEAN LOWER WALL AND PIPES ALONG WALL BEHIND COOKING EQUIPMENT TO REMOVE GREASE OBSERVED.
VIOLATION CORRECTED.
ORGANIZE AND MAINTAIN REAR KITCHEN CORNERS; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. CLEAN MOP HEAD OR REPLACE WITH A NEW ONE, CLEAN INTERIOR AND EXTERIOR OF MOP BUCKET AND MAINTAIN.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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