Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Nov 19, 2010 | 0 |
|
Dec 2, 2010 | 100 |
|
May 4, 2011 | 100 |
|
Nov 2, 2011 | 100 |
|
Mar 22, 2012 | 100 |
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER, MUST PROVIDE.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. BOTTOM OF FRONT DOOR NOT RODENT PROOFED, MUST SEAL/RODENT PROOFED.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE FRYER.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT SHIELDS ABOVE PREP TABLE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE DRAIN STOPPERS FOR 3PART SINK.
DRAIN STOPPERS PROVIDED, VIOLATION CORRECTED.
HOT WATER PROVIDED, VIOLATION CORRECTED.
BOTTOM OF FRONT DOOR RODENT PROOFED, VIOLATION CORRECTED.
FRYER CLEANED, VIOLATION CORRECTED.
LIGHT SHIELD PROVIDED, VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN BLADE OF MEAT SLICER ON PREP TABLE IN KITCHEN.
Nov 2, 2011VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER THREE COMP SINK.
The reach in freezer door does not close properly, repair the freezer door. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
The ventilation hood filters are dirty, clean the filters.
The aluminum can recycleing area is cluttered, remove the cans. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
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Name |
Address |
Distance |
---|---|---|
Chava's Taco's | 2351 W Grand Ave, Chicago | 0.00 miles |
The Couch | 2344 W Grand Ave, Chicago | 0.02 miles |
El Original Chavas Tacos, Inc. | 2333 W Grand Ave, Chicago | 0.04 miles |
Grand Cafe | 2427 W Hubbard St, Chicago | 0.11 miles |
Hound Dog, Burger & Teriyaki Restaurant | 2257 W Grand Ave, Chicago | 0.12 miles |
Hound Dogs | 2257 W Grand Ave, Chicago | 0.12 miles |
Mitchell | 2233 W Ohio (600n), Chicago | 0.19 miles |
Fiore Delicatessen | 2258 W Erie St, Chicago | 0.21 miles |
Stock Yards Packing Co | 340 N Oakley Blvd, Chicago | 0.21 miles |
Onward Neighborhood House | 600 N Leavitt St, Chicago | 0.25 miles |
Restaurant representatives - add corrected or new information about Martello's Pizza #1, 2351 W Grand Ave, Chicago, IL 60612 »