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Business Info

Restaurant: J&K Fast Food Group, Inc
Address: 11857 S Michigan Ave, Chicago, IL 60628
Type: Restaurant
Total inspections: 3
Last inspection: Sep 27, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. MUST DEMONSTRATE HOW FROZEN DRINK MACHINE WELL BE PROPERLY WASHED, RINSED AND SANITIZED. NO CRITICAL CITATION ISSUED. BUSINESS NOT OPEN AND OPERATING AT THIS TIME.
All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS NOT MAITAINING PROPER TEMPERATURE OF 40F AND BELOW. ROAST BEEF AT 54.8F 2LBS DISCARDED BY MANAGEMENT. PREMISES NOT OPEN AND OPERATING AT THIS TIME. NO CRITICAL CITATION ISSUED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 5 FRUIT FLIES AT FRONT FOOD PREP AREA, ONE CENTIPEDE AT STAFF TOILET DOOR AND 5-8 MOUSE DROPPINGS ALONG WALLBASE AT FRONT COUTER AREA. 25 MOUSE DROPPINGS ALONG SIDE HOT WATER HEATER. MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK WITH ALL REQUIERED DOCUMENTS AND WITH ALL NEW COMPANY INFORMATION. INSTRUCTED TO CLEAN AND SANITIZE AREA. PROVIDE ADDITIONAL PEST CONTROL SERVICE THROUGHOUT PREMISES. NO SERIOUS CITATION ISSUED. PREMISES NOT OPEN AND OPERATING AT THIS TIME.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED DENTED WASTE CONTAINER LID AND DIRTY GREASE RECEPTACLE. INSTRUCTED TO REPAIR/REPLACE DAMAGED LID AND CLEAN GREASE CONTAINER. NO SERIOUS CITATION ISSUED. PREMISES NOT OPEN AND OPERATING AT THIS TIME.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DEFROST ALL FREEZERS ON PREMISES. CLEAN INTERIOR OF COOLERS. CLEAN INTERIOR OF DIPPER WELL. DEEP CLEAN UNDER AND AROUND ALL COOKING EQUIPMENT. CLEAN AND SANITZE INTERIOR AND EXTERIOR OF DEEP FRYERS AS WELL AS THE HOOD OVER COOKING EQUIPMENT. CLEAN ALL COOLER SHELVES AND PREP TABLES. CLEAN SLICER OR REMOVE FROM PREMISES. CLEAN ALL DUSTY AND GREASY WALLS THROUGH ENTIRE PREMISES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DEEP CLEAN FLOORS THROUGHOUT PREMISES AROUND AND UNDER ALL EQUIPMENT ON THE PREMISES. REPAIR BASEBOARD AND SEAL OPENINGS BEHIND THE TOILET. MUST REMOVE CARDBOARD FROM FLOORS AROUND REAR EXIT DOOR AND REPAIR BROKEN FLOOR TILES UNDERNEATH. ALSO REPAIR ALL BROKEN FLOOR TILES THROUGHOUT PREMISES. PROVIDE BASEBOARDS ALONG WALL AT UTILITY CLOSET.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS IN FRONT PREP AND REAR AREA NEXT TO 3 COMPARTMENT SINK. REPLACE ALL WATER DAMAGED CEILING TILES IN THE FRONT PREP AREA, REAR AREA, BATHROOM AND FRONT WAITING AREA. MUST PROPERLY FINISH ALL WALLS AND CEILING IN UTILITY CLOSET.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE ALL DIRTY LIGHT SHIELDS IN FRONT PREP AREA. MUST PROVIDE MORE ADEQUATE LIGHTING ABOVE 3 COMPARTMENT SINK AND IN UTILITY CLOSET.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. PROPERLY VENT PIZZA OVEN AT FRONT PREP AREA AND LARGE GRILL IN THE REAR AREA OR REMOVE THEM FROM PREMISES. CLEAN ALL DUSTY FANGUARD COVERS IN ALL COOLERS AND AT CEILING THROUHGOUT PREMISES. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT UTILITY SINK. REPAIR THE VENTILATION FAN IN THE STAFF TOILET ROOM. PROVIDE 3 WORKING SINK STOPPERS AT 3 COMPARTMENT SINK. REPAIR SLOW DRAINING EXPOSED HANDSINK AT COOKINGLINE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS AT ALL COOLERS AND REFRIGERATORS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE FROM PREMISES ALL NON FUNCTIONING EQUIPMENT I.E. PIZZA OVEN, LARGER GRILLER, FREEZER, COOLER AND MICROWAVE IN REAR AREA. MUST REMOVE EXCESS WEEDS FROM REAR OUTSIDE AREA OF BUILDING. REMOVE ALL CARDBOARD FROM PREMISES. MUST REMOVE FOUL ODOR FROM MOP SINK CLOSET.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAINT THE RUSTY GREASE TRAP. REPAIR ALL BROKEN GLASS WINDOWS AT FRONT WAITING AREA. BATHROOM DOOR NEEDS REPAIR ON THE LOWER LEFT CORNER (DOOR DOES NOT OPEN PROPERLY). PROPERLY COVER ELECTRICAL OUTLET IN UTILITY SINK ROOM.

VIOLATION CORRECTED
VIOLATION CORRECTED PREMISES HAS HAD STEVES FROZEN DRINKS TO COME OUT AND SHOW HOW TO TAKE APART THE FROZEN MACHINE AND THE BUSINESS WILL WASH, RINSE, AND SANITIZE IN THE REAR 3 COMP. SINK.
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REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN REAR STORAGE AND OUTSIDE AREAS TO PREVENT RODENT HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
NO SOAP AND PAPER TOWELS AT EXPOSED SINKS IN PREP AREA, NO PAPER TOWELS AT WASHBOWL IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT HAND SINKS FOR PROPER HAND WASHING. HANDS MUST BE WASHED BETWEEN TASKS, HANDLING MONEY AND FOOD, BEFORE AND AFTER CHANGING GLOVES. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED ITALIAN BEEF 196.6F AND COOKED TO ORDER FOOD PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, ROLLING CARTS, ETC.
REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND UTILITY AREAS.
REPLACE SOILED CARDBOARD TRAYS ON DISPLAY RACKS.
REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.
REPLACE STAINED CEILING TILES IN ALL AREAS. SEAL LOOSE BASEBOARDS ALONG WALLS NEAR UTILITY CLOSET.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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