The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL EXPOSED HAND WASHING SINK BEHIND FRONT COUNTER(GROUND BEEF/NACHOS) OR MUST MOVE FOOD TO REAR PREP AREA. All food not stored in the original container shall be stored in properly labeled containers. MUST LABLE/DATE PRE-MADE SANDWICHES,SMOKE MEATS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN DEBRIS ON FLOORS UNDER STAIRS AND ELEVATE STORAGE UNDER STAIRS ON PALLET/SHELVING.
REMOVE HOSE FROM 3-COMP SINK. INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. PROVIDE DIVIDERS IN MEAT DISPLAY COOLER. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN BASEMENT, BEHIND FRONT COUNTER, SALES AND STORAGE AREAS.
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