Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Dec 20, 2010 | 0 |
|
Jan 4, 2011 | 50 |
|
Aug 9, 2012 | 50 |
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY/SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.-GROUND BEEF/CHEESE,SLICING DELI MEAT,CHEESES. CITATION ISSUED SERIOUS.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. OBSERVED FAUCET HANDLES IN WASHROOM IN POOR REPAIR. MUST REPAIR OR REPLACE, NOT MAINTAINED. CITATION ISSUED SERIOUS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED EQUIPMENT IN PREP AREA NOT CLEAN,KNIFE RACK,PREP TABLE,ETC. MUST DETAIL CLEAN/MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FLOORS NOT FLEAN THRU-OUT PREP AREA,REAR STORAGE AREAS,INSIDE WIC'S OF DEBIS AND OLD FOOD. MUST DETAIL CLEAN AND SANITIZE. ALSO MUST ELEVATE POPS,AND ALL STORAGE ON SHELVING OR PALLETS AT LEAST 6-INCHES,INCLUDING STORAGE IN OFFICE.
The walls and ceilings shall be in good repair and easily cleaned.MUST INSTALL MISSING WALL TILES AROUND MOP SINK.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST INSTALL LIGHT SHIELD INSIDE WIC/WIF.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER OF UNCESSARY ARTICLES NOT USING IN REAR AREA OF REAR BACK DOOR,AND REAR STORAGE AREA-WOOD,ETC,AND ORGANIZE STORAGE OFF WALLS.
Violation Codes: 7-38-012 Inspector Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY/SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.-GROUND BEEF/CHEESE,SLICING DELI MEAT,CHEESES. CITATION ISSUED SERIOUS.
Corrected by 1-4-11
Corrected by 1-4-11.
Corrected by 1-4-11.
Corrected by 1-4-11.
Corrected by 1-4-11.
Correct By: Tuesday, December 20, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER OF UNCESSARY ARTICLES NOT USING IN REAR AREA OF REAR BACK DOOR,AND REAR STORAGE AREA-WOOD,ETC,AND ORGANIZE STORAGE OFF WALLS.
REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE STOCK AWAY FROM WALL AND OFF FLOOR FOR EASY CLEANING AND PEST CONTROL. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
NO CERTIFIED FOOD MANAGER ON DUTY/SITE OR CHICAGO CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (GROUND BEEF 170.6F, CHEESE 160.9F, SLICED DELI MEATS) SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
PROVIDE DIVIDERS IN MEAT DISPLAY COOLER. PAINT RAW WOOD SHELVES IN REAR (CHIPPED PAINT). REMOVE ICE BUILDUP ON COMPRESSOR UNITS IN WALK-IN COOLERS.
CLEAN INTERIOR AND EXTERIOR OF ALL PREP TABLES, COOLERS, FREEZERS, SLICERS, CUTTING BOARDS, COUNTERS, KNIFE RACK.
REPLACE DAMAGED FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. STORE ALL STOCK OFF FLOOR IN WALK-IN COOLERS.
REPAIR CEILING IN REAR NEAR WASHROOM AND WALLS IN REAR STORAGE AREA. WALLS NEED CLEANING AND PAINTING IN ALL AREAS (MEAT PREP, STORAGE, ETC).
PROVIDE LIGHT SHIELDS IN REAR WHERE NACHOS ARE PREPARED.
INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
INCREASE HOT WATER PRESSURE ON EXPOSED SINK. INSTALL EXPOSED SINK IN MEAT PREP AREA.
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Name |
Address |
Distance |
---|---|---|
Laughs and Giggles Children's Academy | 106 W 119th St, Chicago | 0.02 miles |
Kids Count Too Daycare | 106 W 119th St, Chicago | 0.02 miles |
Granny's Daycare Center | 157 W 119th St, Chicago | 0.12 miles |
Sharks Fish &Chicken | 11858 S State St, Chicago | 0.12 miles |
J and J Fish and Chicken | 11858 S State St, Chicago | 0.12 miles |
Lincoln Roseland Head Start | 7 E 119th St, Chicago | 0.15 miles |
Mk | 243 W 119th St, Chicago | 0.20 miles |
Songhai Learning Insttute | 11725 S Perry, Chicago | 0.21 miles |
S & B Food & Liquors, Inc. | 11900 S Michigan Ave, Chicago | 0.23 miles |
J&K Fast Food Group, Inc | 11857 S Michigan Ave, Chicago | 0.25 miles |
Restaurant representatives - add corrected or new information about Perrys Food Store, Inc., 101-103 W 119th St, Chicago, IL 60628 »