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Inspection findings	Inspection Date	Inspection Score (the higher the better)
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Apr 23, 2010	0
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Jun 15, 2010	0
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED	Jul 15, 2010	100

Violation descriptions and comments

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. OBSERVED NO HAND SINK IN PREP AREA ,MUST INSTALL HAND SINK TO CITY PLUMBING WITH HOT/COLD WATER UNDER CITY PRESSURE. (SOAP,PAPER TOWEL DEVICE).
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. PEST CONTROL LOG BOOK NOT MAINTAINED,MUST PROVIDE LIST OF CHEMICALS,STATE LICENSE.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED HARBORAGE IN OUTSIDE AREA IN YARD,AND NEAR GARBAGE AREA, MUST REMOVE/WOOD ETC.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. OBSERVED INADEQUATE FAUCET INSTALL AT 3-COMP SINK/NOT ABLE TO REACH FIRST AND THIRD SINK COMPARTMENT. MUST REPLACE FAUCET TO BE ABLE TO WASH,RINSE,SANITIZE. ALSO MUST INSTALL DRAINBOARD SHELF ABOVE 3-COMP SINK.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR OPENINGS BETWEEN FLOOR TILE-GAPS. ALSO CLEAN DEBRIS FROM FLOORS. ALSO ELEVATE STORAGE OFF ALL FLOORS 6-INCHES.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL DAMAGE CEILING TILES,AND OPENING IN WASHROOM WALL.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces MUST INSTALL SHIELDS ON LIGHTS IN PREP AREA.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL MOP SINK ON PREMISES TO CITY PLUMBING,HOT/COLD WATER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER OF UNNCESSARY EQUIPMENT/ARTICLES OFF PREMISES TO PREVENT PEST HARBORAGE AREA.

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. INSTALL HAND SINK INSIDE OR IMMEDIATELY ADJACENT TO WASHROOM FOR PROPER HANDWASHING.
PREMISES SERVICED BY ORKIN PEST CONTROL 051-016715 ON 5-25-10 LOG BOOK ON SITE.
VIOLATION 19 CORRECTED
VIOLATION 24 CORRECTED
VIOLATION 35 CORRECTED
VIOLATION 36 CORRECTED
VIOLATION 38 CORRECTED
VIOLATION 41 CORRECTED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR OPENINGS BETWEEN FLOOR TILE-GAPS. ALSO CLEAN DEBRIS FROM FLOORS. ALSO ELEVATE STORAGE OFF ALL FLOORS 6-INCHES.

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. VIOLATION CORRECTED.

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Restaurants in neighborhood

Name	Address	Distance
Granny's Daycare Center	157 W 119th St, Chicago	0.09 miles
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Laughs and Giggles Children's Academy	106 W 119th St, Chicago	0.19 miles
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Perrys Food Store, Inc.	101-103 W 119th St, Chicago	0.20 miles
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Grannys Developmental Center Inc	11640 S Wentworth Ave, Chicago	0.31 miles
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Mk, 243 W 119th St, Chicago, IL 60628 - Restaurant inspection findings and violations

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