PROVIDE THERMOMETER FOR COOLER, FREEZER, ICE CREAM CHEST FREEZERS. MUST PROVIDE A STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE. FOUND WHITE RECH-IN COOLER STORED BEHIND THE FRONT COUNTER AT TEMP OF 58.8F,INSIDE WAS STORED COOKED GROUND BEEF FOR NACHOS AND HOME MADE YOGURT TAGGED UNIT 'HELD FOR INSPECTION' DO NOT USE. UNIT MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A) RE CHECKED COOLER TODAY(7-3-12) PER MANAGER REQUEST STILL MAINTAINS TEMP OF 68.8F,REMAINS TAGGED. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED GROUND BEEF STORED INSIDE THE WHITE REACH-IN COOLER.PRODUCTS TEMP.OF 72.2F.FOOD DISCARDED AND DENATURED. POUND 1, VALUE 3. CRITICAL VIOLATION: 7-38-005(A NO PROOF OF VALID CITY SANITATION CERTIFICATE ON PREMISES, NOR A CERTIFIED FOOD HANDLER WHILE POTENTIALLY HAZARDOUS FOOD WAS SERVED TO CUSTOMERS. OBSERVED EMPLOYEE SERVING HOT MELTED CHEESE FROM THE STEAM TABLE TO INSIDE A HOT CHIP BAGS FOR CUSTOMER. A VALID CITY SANITATION CERTIFICATE MUST BE ON PREMISES AT ALL TIMES, ALSO A CERTIFIED FOOD HANDLER. SERIOUS VIOLATION:7-38-012. ****employee had a state certificate issued on 2008 with expiration date of 2013,however no city sanitation certificate. PROPERLY STORE FOOD CONTAINERS USED FOR NACHOS AT FRONT SERVING/SELLING AREA. REMOVE NON-FOOD ITEMS(PHONE CASES AND OTHER ITEMS), BY THE OPENED FOOD(OPENED CAN OF JALAPENO,STEAM TABLE ETC) REMOVE PLASTIC CRATES TO STORE FOOD ITEMS THROUGHOUT THE PREMISES AND PROVIDE RAISED SHELVES. DETAIL CLEAN INTERIOR OF MICROWAVE, ENCRUSTED FOOD. INTERIOR OF THREE COMPARTMENT SINK FLOOR DEBRIS AND OTHE ITEMS.CLEAN SHELVES UNDER THE FRONT COUNTER/SERVING AREA(FOOD AND DUST BUILD-UP). SWEEP FLOOR THROUGHOUT THE PREMISES INCLUDED REAR STORAGE,HALLWAY,AND UNDER THE SHELVES IN SELLING AREA. CLEAN FLOOR BEHIND TOILET BOWL IN STAFF/CUSTOMER'S WASHROOM. ALSO BEHIND THE VIDEO MACHINE,IN REAR AREA.
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