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Business Info

Restaurant: Kapatid Oriental Store
Address: 3538 W Lawrence Ave, Chicago, IL 60625
Type: Grocery Store
Total inspections: 4
Last inspection: Jul 24, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation)in coolers, sales foor nee cleaning.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. found, observed front entrance, and rear exit door not rodent proofed, doors had 1/4 inch gaps on bottom of door, shall be repair. citation issued#H000062808 with a court date of 9/02/2010, at 400 w superior in room #112 at 9:00am.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving, storage shelving need cleaning.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. storage shelving in storage room had exposed raw wood shall be repair.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors in rear storage areas need cleaning.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. damaged ceiling tiles shall be replaced.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields not clean need cleaning.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. above violation has been corrected at this time of complaint re-inspection on 8/06/2010.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. above violation still remaining.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. above violation has been corrected at this time of complaint re-inspection on 8/06/2010.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. above violation has been corrected at this time of complaint re-inspection on 8/06/2010.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. above violation has been corrected at this time of complaint re-inspection on 8/06/2010.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. above violation still remaining.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. above violation still remaining.

MUST PROVIDE THERMOMETER IN ALL CHEST FREEZER AND DISPLAY FREEZER AND MUST BE VISIBLE.
FOUND FRONT AND EXIT ENTRANCE DOOR NOT RODENT/INSECTS PROOFED WITH OVER 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROFFED THE DOORS. CITATION ISSUED SERIOUS 7-38-020.
FOUND COOKED FISH, MEAT STEW, RICE CAKE, BBQ PORK ON TOP OF THE FRONT COUNTER WITH A TEMPERATURE RANGING FROM 69.5F, 71.5F,72.3F, TO 73,5F INSTRUCTED MANAGER THAT ALL COOKED HOT FOODS MUST BE STORED IN A WARMER WITH A TEMPERATURE OF 140F AND COLD FOODS MUST BE STORED IN A COOLER WITH A TEMPERATURE OF 40F OR BELOW. CITATION ISSUED CRITICAL 7-38-005A. MANAGER DENATURED ALL THE FOODS TOTAL 7 LBS AND WORTH $50.00.
MUST CLEAN IN DETAIL THE INTERIOR BOTTOM OF THE CHEST FREEZER IN THE REAR STORAGE AREA; AND INSIDE BOTTOM SHELVE OF THE 3 DOOR FISH FREEZER AND MAINTAIN.
MUST REPLACE BROKEN/CRACKED FLOOR TILES IN THE FRONT ENTRANCE DOOR AND UNERNEATH THE 3 DOOR REACH IN COOLER AND MAINTAIN. MUST CLEAN THE FLOOR UNDERNEATH ALL DRY STORAGE DISPLAY SHELVINGS AND COOLERS, ALSO ALONG THE WALL BASE ALL CORNER IN THE FRONT COUNTER AND MAINTAIN.
MUST SEALED OR PAINT THE RAW WOOD DOOR OF THE REAR STORAGE AREA, MUST DEFROST ALL CHEST FREEZER WITH HEAVY ICE ACCUMULATED.
MUST PROVIDE LABEL/NAME OF THE COMPANY, ADDRESS, TEL # AND NAME OF THE PRODUCT ON ALL PACKAGED SWEET RICE AND DRIED FISH FOR SALE.
CLUTTER IN THE REAR STORAGE ROOM, BROKEN STOVE, COOLER AND DRAWER. INSTRUCTED TO DISPOSE THE BROKEN EQUIPMENT TO PREVENT RODENT/INSECTS HARBORAGE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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