Restaurant: National Fruit Stop
Address: 3521-3523 W Lawrence Ave,
Chicago,
IL60625
Type: Grocery Store
Total inspections: 3
Last inspection: Jan 19, 2012
CLUTTER THRU-OUT STORAGE AREAS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE SOAP AND SANITARY HAND DRYING DEVICE FOR NEW ADDITIONAL WASHROOM. NO CITATION ISSUED. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; COOLERS, MOP SINK, AND ALL STORAGE SHELVES THRU-OUT PREMISES. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN AND MISSING FLOOR TILES THRU-OUT PREMISES, AND CLEAN CLEAN FLOORS. The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS AND SEAL OPENINGS AROUND PIPES TO PREVEN PEST ENTRY; ALSO MUST REMOVE RAW/BARE WALL BETWEEN OLD AREA/SPACE AND ADDITIONAL NEW SPACE. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADEQUATE LIGHTING FOR ADDITIONAL STORAGE AREA/ROOM. NO SELF-CLOSING DEVICES AT WASHROOM DOORS, MUST INSTALL. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
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