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Business Info

Restaurant: Resto Pinoy
Address: 3536 W Lawrence Ave, Chicago, IL 60625
Type: Restaurant
Total inspections: 6
Last inspection: Dec 14, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED STOPERS FOR 3COMP. SINK IN KITCHEN AREA.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//INSTRUCTED MGMT TO INSTALL MISSING AIR FILTERS UNDER HOOD OVER COOKING RANGE/NEED AIR GAP ON WASTE LINE FROM MOP SINK DRAIN LINE IN CLOSET.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//REAR DOOR NOT RODENT PROOF 1/2' GAP AT BOTTOM OF DOOR REAR & FRONT AREA DOOR BOTTOM AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//ABATED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//NEED TO INSTALL GRIDE IN FLOOR IN REAR CLOSET AREA DRAIN LINE OF ICE MACHINE./FAUCET UNABLE TO REACH ALL 3COMP. SINK IN 3COMP.SINK IN KITCHEN/LEAKING WATER UNDER 3COMP. SINK IN KITCHEN AREA. MOP SINK IN THE REAR AREA NEEDS TO OPEN GAP FROM FROM THE DRAIN LINE TO PREVENT BACKUP IN THE WATER SYSTEM. NOTE A FOWL SMELL OF SEWAGE IN THE MENS BATHROOM WHEN WATER IS RUNNING FROM THE 3 COMPARTMENT SINK.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//ABATED
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//ABATED

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, MICROWAVE OVEN, BOTTOM PANELS OF PREP TABLES AND STEAM TABLE. CABINETS UNDER HAND BOWLS IN WASHROOM, ICE MACHINE, ALL EQUIIPMENT THRU-OUT KITCHEN, ALSO REMOVE CARDBOARDS COVERING ON STORAGE SHELVES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE GREASE BUILD-UP AND DEBRIS THRU-OUT KITCHEN, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS THRU-OUT KITCHEN, CLEAN FILTERS, REPLACE DAMAGED CEILING PANELS WHERE NEEDED, AND REPLACE BASEBOARD AT REAR AREA AT BOTTOM OF WALLS NEAR EXIT DOOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE DRAIN STOPPERS FOR 3PART SINK, NO BACK FLOW DEVICE VISIBLE FOR ICE MAKER, MUST PROVIDE AND REMOVE THREADS FROM 3PART SINK FAUCET.
MUST REMOVE UNNECESSARY ARTICLES THRU-OUT KITCHEN, MOP SINK, AND OUTSIDE AREA; CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. MUST PROVIDE ACCESS TO WATER HEATER CLOSET.
MUST PROVIDE COVERS FOR INSIDE GARBAGE CONTAINERS.
MUST PROVIDE 'NO SMOKING' SIGNS FOR FRONT ENTRANCE.

All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS INSIDE STORAGE COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, MUST LABEL AND MAINTAINE.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
MUST PROVIDE COVERS/LIDS FOR INSIDE GARBAGE CONTAINERS.
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZER, COOKING EQUIPMENT, MICROWAVE OVEN, BOTTOM PANELS OF PREP TABLES AND STEAM TABLE, CABINETS UNDER HAND BOWLS IN WASHROOMS, EXTERIOR OF ICE MACHINE, ALL EQUIPMENT THRU-OUT KITCHEN AND FRONT SERVING AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE GREASE BUILD-UP AND DEBRIS THRU-OUT KITCHEN, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS THRU-OUT KITCHEN, CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT, REPLACE DAMAGED CEILING PANELS WHERE NEEDED, AND REPLACE BASEBOARDS AT REAR AREA NEAR EXIT DOOR AT BOTTOM OF WALLS.
MUST REMOVE UNNECESSARY ARTICLES THRU-OUT KITCHEN, AND MOP SINK TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
All employees shall be required to use effective hair restraints to confine hair.
MUST REPLACE CUTTING BOARDS.

PROVIDED COVERS FOR GARBAGE CONTAINERS, VIOLATION CORRECTED.
EQUIPMENT CLEANED, VIOLATION CORRECTED.
FLOORS CLEANED, VIOLATION CORRECTED.
WALLS CLEANED, FILTERS CLEANED, DAMAGED CEILING PANELS AND BASEBOARDS REPLACED, VIOLATION CORRECTED.
STOPPERS PROVIDED, BACK FLOW DEVICE INSTALLED AND THREADS REMOVED, VIOLATION CORRECTED.
UNNECESSARY ARTICLES REMOVED AREAS CLEANED AND ORGANIZED, VIOLATION CORRECTED.
'NO SMOKING' SIGNS POSTED, VIOLATION CORRECTED.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants