All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE CUTTING BOARDS, BAND SAW, SLICER, IN REAR BUTCHER SHOP ALSO CLEAN FAN GUARD COVERS IN WALK-IN COOLER The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS IN BUTCHER SHOP AROUND CUTTING EQUIPMENT, REAR 3 COMP. SINK BEHIND AND ABOVE BAND SAW.ALSO CLEAN WALLS IN REAR COOKING AREA All food not stored in the original container shall be stored in properly labeled containers.OBSERVED PRODUCT OUT OF ORIGINAL CONTAINER WITH OUT PROPER LABELS INSTRUCTED ON PROPER LABELING NAME, ADDRESS, PHONE#,ETC.
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