All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. observed no hot water on premises at inspection.MANAGER LIT HOT WATER TANK DURING INSPECTION TO PROVIDE HOT WATER. CDI- CITATION ISSUED CRITICAL. All food not stored in the original container shall be stored in properly labeled containers. FOUND FLAN CUSTARD IN COOLER NOT LABLED. MUST LABEL AND DATE-FIFO.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF REACH IN COOLER FAN GUARD COVER, FREEZER(WHITE REFRIGERATOR),MICROWAVE INSTRUCTED TO CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND EQUIPMENT. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.OBSERVED SINGLE SERVICE ITEMS NOT INVERTED (HANDLE UP SO YOU ARE NOT PICKING UP FROM THE EATING SURFACE) INSTRUCTED ON PROPER STORAGE. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER GRILL, PLASTIC,ETC. INSTRUCTED TO REMOVE ITEMS NOT BEING USED.
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