Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Dec 2, 2010 | 100 |
No violation noted during this evaluation. | Mar 17, 2011 | 100 |
|
Sep 9, 2011 | 0 |
|
Sep 13, 2011 | 100 |
The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. MUST RESTRICT UNAUTHORIZED PERSONNEL IN FOOD PREP AREA
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE VENTILATION/EXHAUST SYSTEM TO STOVE IN KITCHEN AREA, AND REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE CRACKED LIGHT SHIELD IN KITCHEN AREA
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED AIR TEMPERATURE OF 2- DOOR REFRIGERATOR AT 45.3F AT THIS TIME.NOTED MILK IN COOLER AT ADEQUATE TEMPERATURE.A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A) CITATION ISSUED.
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED GREASE TRAP AT 3- COMPARTMENT SINK OVER FLOWING ONTO FLOOR & POOLING WATER ON FLOOR IN FRONT OF SAME SINK.PREMISES USES MULTIUSE UTENSILS THAT HAS TO BE WASHED,RINSED,& SANITIZED.INSTRUCTED TO USE SINGLE SERVED UTENSILS ONLY.MUST REPAIR & MAINTAIN.(CRITICAL 7-38-030)CITATION ISSUED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.OBSERVED EVIDENCE OF A DEAD DECAYED MOUSE ON GLUE BOARD IN LOWER CABINET IN KITCHEN & MORE THAN 50 RODENT DROPPINGS SCATTERED ON SHELVING UNITS IN SEVERAL LOWER CABINETS & UNDER 3- COMPARTMENT SINK IN KITCHEN ALSO FRONT & REAR DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS & DEAD RODENT,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.PEST CONTROL OPERATOR ARRIVED ON SITE DURING INSPECTION.(CRITICAL 7-38-020)CITATION ISSUED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL CUBBIES,SHELVING UNITS,WINDOW SILLS,RADIATOR COVERS IN ALL CLASS ROOMS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS IN ALL CLASS ROOMS,BOILER ROOM,REAR STORAGE AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN FANTASTIC ANGELS CLASS ROOM.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE CEILING IN POOR REPAIR & HOLE IN WALL IN FRESH START ROOM 1.MISSING CEING TILES IN KITCHEN.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE DAMAGED LIGHT SHIELD IN KITCHEN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOW HOT & COLD WATER PRESSURE AT HAND SINK IN KITCHEN.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE MASSIVE AMOUNT OF ARTICLES IN REAR STORAGE AREA.
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE MASSIVE AMOUNT OF ARTICLES IN REAR STORAGE AREA
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.VIOLATION CORRECTED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.VIOLATION CORRECTED.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL CUBBIES,SHELVING UNITS,WINDOW SILLS,RADIATOR COVERS IN ALL CLASS ROOMS.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS IN ALL CLASS ROOMS,BOILER ROOM,REAR STORAGE AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN FANTASTIC ANGELS CLASS ROOM.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE CEILING IN POOR REPAIR & HOLE IN WALL IN FRESH START ROOM 1.MISSING CEING TILES IN KITCHEN.
Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE DAMAGED LIGHT SHIELD IN KITCHEN.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOW HOT & COLD WATER PRESSURE AT HAND SINK IN KITCHEN.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
D & a Food Mart | 5934 W Lake Ave, Chicago | 0.19 miles |
Mommy Mo's Inc. | 5944 W Lake St, Chicago | 0.20 miles |
Friend's Soul Food Restaurant | 5944 W Lake St, Chicago | 0.20 miles |
The Manna Soul Food Cafe, Inc. | 5944 W Lake St, Chicago | 0.20 miles |
Church's Chicken # 577 | 431 N Austin Blvd, Chicago | 0.22 miles |
Mayfield Care Center Inc | 5905 W Washington Blvd, Chicago | 0.25 miles |
Ellington Elementary School | 243 N Parkside, Chicago | 0.27 miles |
Marcy Newberry/ St. John | 5701 W Midway Park, Chicago | 0.29 miles |
Little Leaders of Tomorrow Day Care | 5613 W Corcoran Pl, Chicago | 0.33 miles |
Big Tony's | 5611 W Corcoran Pl, Chicago | 0.34 miles |
Restaurant representatives - add corrected or new information about Little Leaders of Tomorrow, 301 N Mayfield Ave, Chicago, IL 60644 »