Restaurant: Marcy Newberry/ St. John
Address: 5701 W Midway Park,
Chicago,
IL60644
Type: Daycare (2 - 6 Years)
Total inspections: 3
Last inspection: Oct 24, 2011
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULB IN MOP SINK CLOSET,DAMAGED LIGHT SHIELDS IN CLASS ROOM. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED MORE THAN 75 MICE DROPPINGS AT WALLBASE OF KITCHEN CLOSET, MOP SINK CLOSET AREAS, FURNANCE ROOM,WALL CLOSETS AND GARAGE AREA IN BETWEEN MASSIVE AMOUNT OF CLUTTER AND SHELVING UNITS IN CLASSROOMS. ALSO NOTED FRONT, REAR AND GARAGE DOORS NOT TIGHT FITTING. MUST RODENT PROOF DOORS. INSTRUCTED TO GET PEST CONTROL COMPANY TO SERVICE ALL MENTIONED AREAS STATED ABOVE. MUST CLEAN AND SANITIZE AFFECTED AREAS,ELEVATE & ORGANIZE CLUTTER. SERIOUS -7-38-020 CITATION ISSUED. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY FOOD SERVICE MANAGER CERTIFICATE POSTED TO VIEW AT THIS TIME. INSTRUCTED TO OBTAIN RECIPROCITY FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. SERIOUS 7-38-012 CITATION ISSUED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN CUBBIES & ALL SHELVING UNITS IN CLASS ROOMS,LIGHT SHIELDS IN BOYS TOILET ROOMS & CLASS ROOM. The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE WALL BASES IN GIRL'S TOILET ROOM,MISSING WALLTILE IN GIRL'S TOILET ROOM,CAULKING AT HAND SINK IN GIRL'S TOILET ROOM,STAINED CEILING TILES IN CLASS ROOMS.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED AT THIS TIME. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. VIOLATION CORRECTED AT THIS TIME. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. VIOLATION CORRECTED AT THIS TIME. The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED AT THIS TIME. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. VIOLATION CORRECTED AT THIS TIME.
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