Douglass (H/S), 543 N Waller, Chicago, IL 60644 - Restaurant inspection findings and violations



Business Info

Restaurant: Douglass (H/S)
Address: 543 N Waller, Chicago, IL 60644
Type: School
Total inspections: 5
Last inspection: Oct 10, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Douglass (H/S), 543 N Waller, Chicago, IL 60644 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Apr 12, 2010 100
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 18, 2011 100
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Sep 24, 2012 0
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Sep 27, 2012 0
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Oct 10, 2012 100

Violation descriptions and comments

Apr 12, 2010

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 SINK STOPPERS FOR 3 COMPARTMENT SINK IN KITCHEN AREA NO VENTILATION AT STOVES IN CULINARY DEPT, MUST PROVIDE

Feb 18, 2011

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CLEAN MULTI-USE UTENSILS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY URINALS,TOILETS AND PIPE UNDER 3 COMP SINK REPAIR SAME. REPLACE WORN DRYER VENT IN THE CULINARY ART ROOM.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN CEILING IN KITCHEN AND WALLS HEAVY WITH DUST. SEAL ALL HOLES ON WALLS THROUGHOUT. PREVENTING INSECT ENTRANCE AND HARBORAGE.

Sep 24, 2012

FOODS IN BULK BINS NOT LABELED. FOODS IN BULK BINS NEED TO BE PROPERLY LABELED.
NOTED NO HOT OR COLD WATER AT SOME OF THE WASHBASINS IN THE RESTROOMS.INSTRUCTED ENGINEER TO OPEN UP HOT AND COLD WATER TO THOSE HANDSINKS THAT DON'T HAVE HOT AND COLD RUNNING WATER. INSTRUCTED MANAGMENT TO GET MORE DRAIN PLUGS FOR THREE COMPARTMENT SINK
NOTED WASTEWATER COMING UP THROUGH THE DRAIN NO TO THE FLOOR OF THE FOOD PREP AREA AT THE THREE COMPARTMENT SINK THIS HAPPENED WHEN TWO COMPARTMENTS WERE DRAINED AT THE SAME TIME IMMEDIATLY INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE AREA AT ONCE ALSO MANAGEMENT WAS TOLD THEY HAD 48HS TO CORRECT THE VIOLATION. SUPERVISING SANITARIAN AND OUR OFFICE WERE NOTIFIED OF THE SITUATION.A 48HR NOTICE WAS ISSUED AT THIS TIME#12-046.(9-26-2012) CITATION ISSUED FOR VIOLATION#7-38-030. INSTRUCTED MANAGER TO SEEK AN ALTERNATIVE METHOD OF PROVIDING FOOD FOR THE STUDENTS.

Sep 27, 2012

NOTED NO HOT OR COLD WATER AT SOME OF THE WASHBASINS IN THE RESTROOMS.INSTRUCTED ENGINEER TO OPEN UP HOT AND COLD WATER TO THOSE HANDSINKS THAT DON'T HAVE HOT AND COLD RUNNING WATER. INSTRUCTED MANAGMENT TO GET MORE DRAIN PLUGS FOR THREE COMPARTMENT SINK
Continued to observe waste water coming up from said floor drain at the 3 compartment sink area directly into the food prep area during this inspection.Instructed engineer that affected areas must be immediately cleaned,sanitized and have the necessary plumbing repairs addressed as required per city code. supervisor A.Lopez and the CDPH office now notified of the situation.Premises remains on the 48 hour notice#12-046 at this time.Critical violation 7-38-030
FOODS IN BULK BINS NOT LABELED. FOODS IN BULK BINS NEED TO BE PROPERLY LABELED.

Oct 10, 2012

Violation #10 now corrected.
Violation #30 now corrected.
NOTED NO HOT OR COLD WATER AT SOME OF THE WASHBASINS IN THE RESTROOMS.INSTRUCTED ENGINEER TO OPEN UP HOT AND COLD WATER TO THOSE HANDSINKS THAT DON'T HAVE HOT AND COLD RUNNING WATER. INSTRUCTED MANAGMENT TO GET MORE DRAIN PLUGS FOR THREE COMPARTMENT SINK

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