Louis J. Agassiz Elementary, 2851 N Seminary (1100w), Chicago, IL 60657 - Restaurant inspection findings and violations



Business Info

Restaurant: Louis J. Agassiz Elementary
Address: 2851 N Seminary (1100w), Chicago, IL 60657
Type: School
Total inspections: 7
Last inspection: Jan 18, 2013
Score
(the higher the better)

50

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Apr 28, 2010 100
  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Oct 4, 2010 0
  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Oct 13, 2010 0
  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED [multiple violations]
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  • PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 14, 2010 100
  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
May 18, 2011 50
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jun 6, 2012 100
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
Jan 18, 2013 50

Violation descriptions and comments

Apr 28, 2010

THE HANDSINK IN THE WASHROOM OF ROOM 110 IS SLOW DRAINING. MUST REPAIR AND MAINTAIN THE SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNNECESSARY ARTICLES AND LITTER FROM THE FLOOR IN THE BOILER ROOM AREAS. OBSERVED SEVERAL RODENT BURROWS OUTSIDE AROUND THE GARBAGE DUMPSTER AREA. MUST FILL IN WITH CONCRETE.

Oct 4, 2010

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. OBSERVED NO HOT WATER AVAILABLE AT THE RESTROOM HANDSINK FOR ROOM 110. MANAGEMENT INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AT THE HANDSINK. MUST REPAIR. SERIOUS VIOLATION 7-38-030.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST SEAL ALL RODENT BURROWS IN THE CONCRETE AROUND THE GARBAGE DUMPSTER AND OUTSIDE THE BOILER ROOM DOOR.

Oct 13, 2010

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION FROM REPORT #414122 ON 10/4/10 NOT CORRECTED: 26/01-OBSERVED NO HOT WATER AVAILABLE AT THE RESTROOM HANDSINK FOR ROOM 110. MANAGEMENT INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AT THE HANDSINK. MUST REPAIR. A TANKLESS HOT WATER SYSTEM WAS INSTALLED ON 10/7/10 BUT NO HOT WATER WAS AVAILABLE UPON REINSPECTION. SCHOOL PLACED ON ALTERNATIVE FOOD SOURCE. 48 HOUR REINSPECTION #10-022. OFFICE AND SUPERVISOR NOTIFIED. CRITICAL VIOLATION 7-42-090.
REPAIR THE WATER LEAK UNDER THE HANDSINK IN ROOM 110.
VIOLATION NOT CORRECTED. SEE VIOLATION #14.

Oct 14, 2010

WASHBOWL IN ROOM 110 PRESS VOL MAINTAINED NO HOT WATER PROVIDED. PRESENT WATER TEMPERATURE 68.6F TO 68.9F. INSTRUCTED TO USE WASHROOM WITH WORKING WASHBOWL AT ROOM 107 ACROSS THE HALL NEED TO PROVIDE HOT WATER AT WASHBOWL IN ROOM 110. SERIOUS VIOLATION 7-38-030 H0000H8541-15
REPAIR THE WATER LEAK UNDER THE HANDSINK IN ROOM 110.
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 4-28-08 REPORT # 142364.
KITCHEN DOOR IN POOR REPAIR (BROKEN)INSTRUCTED TO REPAIR SURFACE MUST BE SMOOTH AND CLEANABLE.
PROVIDE A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK.
DETAIL CLEAN FLOOR BEHIND WALK-IN-COOLER AND FREEZER(DEBRI BUILD-UP, ALSO SWEEP FLOOR THROUGHOUT BROILER ROOM.
NOTED PEELING PAINT OR CEILING ABOVE FOOD PREP/STORAGE AREA INSTRUCTED TO REMOVE AND REPAIR.

May 18, 2011

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. STAFF AND GIRLS WASHROOMS NOT MAINTAINED. WE(CERTIFIED MANAGER AND MYSELF)OBSERVED MEN'S WASHROOM(LOCATED IN STAFF DINING AREA) NO PAPER TOWELS PROVIDED AND HAND DRYING DEVICE NOT WORKING;SAME SITUATION IN GIRLS WASHROOM(THIRD FLOOR),ALSO NO PAPER TOWELS AND HAND DRYING DEVICE BROKEN IN STAFF WASHROOM INSIDE THE GIRLS WASHROOM AT THE THIRD FLOOR).INSTRUCTED TO PROVIDE PAPER TOWELS UNTIL HAND DRYING DEVICES ARE IN WORKING CONDITION. CRITICAL VIOLATION:7-38-030 H000072501-17
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO REMOVE ENCRUSTED FOOD INSIDE THE WHITE MICROWAVE IN STAFF DINING AREA.KEEP IT CLEAN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SWEEP FLOOR INSIDE THE MOP SINK, ALSO ELEVATE ITEMS FROM FLOOR(2ND FLOOR).
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED OPENED BAGS OF 'PEAT MOSS' AND OPENED BAGS OF GRAVEL STORED ON GROUND IN DUMPSTER AREA(EAST- SOUTH CORNER)WITH BURROW HOLES,INSTRUCTED TO REMOVE ITEMS,OR RE-BAG IT TO KEEP AREA CLEAN AND ABLE TO MINIMIZE RODENT ACTIVITIES.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADDITIONAL WATER FLOW IS NEEDED AT DRINKING FOUNTAIN NEXT TO KITCHEN AND THIRD FLOOR.

Jun 6, 2012

MISSING COLD WATER HANDLES ON BOTH WASHBOWLS IN BOYS WASHROOM ON THIRD FLOOR. MUST REPLACE. COLD WATER IS AVAILABLE AT THIS TIME.

Jan 18, 2013

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLE CHICKEN, CHEESE,ETC.)ALSO, NO SANITATION CERTIFICATE POSTED FOR PUBLIC VIEW.
FOUND FLOORS NOT SWEPT AT BOILER AREAS.

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