Lucky's Sandwich Company, 3472 N Clark St, Chicago, IL 60657 - Restaurant inspection findings and violations



Business Info

Restaurant: Lucky's Sandwich Company
Address: 3472 N Clark St, Chicago, IL 60657
Type: Restaurant
Total inspections: 2
Last inspection: Dec 13, 2011
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 28, 2010 50
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Dec 13, 2011 100

Violation descriptions and comments

Sep 28, 2010

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED AIR TEMPERATURE OF 45F INSIDE OF THE WALK-IN COOLER. UNIT TAGGED BY CDPH. ADAMS REFRIGERATION ONSITE TO REPAIR THE COOLER DURING THE INSPECTION. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. MANGEMENT INSTRUCTED TO USE BEER COOLER IN BASEMENT TO STORE COLD FOODS. RETURNED ON 9/29/10 TO FINISH INSPECTION AND AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER WAS AT 40F. HELD FOR INSPECTION TAG WAS REMOVED. CRITICAL VIOLATION 7-38-005A.
All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED SOUR CREAM AT 47.8F, SAUSAGE AT 50.3F, CHICKEN AT 46.0F, HAMBURGERS AT 45.8F, FISH AT 46F, CORNED BEEF AT 46.7F, GROUND BEEF AT 45.8F, EGGS AT 45.8F, CHICKEN WINGS AT 53.7F, CHEESE AT 46F, TURKEY AT 47.1F, CORNED BEEF AT 45.8F, HAM AT 45.5F, SALAMI AT 47.3F, ROAST BEEF AT 46.5F, COLESLAW AT 46F. MANAGEMENT VOLUNATRILY DISCARDED 542# OF FOOD WORTH $1305. CRITICAL VIOLATION 7-38-005A.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PAINT THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK. REPAIR THE SCREEN DOOR AT THE BACK DOOR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT AND TOP OF THE FREEZERS.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA. REPLACE THE BROKEN BASEBOARD WALL TILES NEXT TO THE REAR DOOR.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. REPAIR THE VENTILATION FAN IN THE MEN'S RESTROOM.
REPAIR THE SINK STOPPER LEVERS AT THE 3 COMPARTMENT SINK.

Dec 13, 2011

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK.

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