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Business Info

Restaurant: Rebel Bar & Grill
Address: 3462 N Clark St, Chicago, IL 60657
Type: Restaurant
Total inspections: 7
Last inspection: Sep 8, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

All cold food shall be stored at a temperature of 40F or less.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
The walls and ceilings shall be in good repair and easily cleaned.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED 80# OF HAMBURGERS AT 47F INSIDE OF THE PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED 80# OF FOOD WORTH APPROXIMATELY $150. CRITICAL VIOLATION 7-38-005A.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. THE HIGH TEMPERATURE DISHMACHINE IS NOT SANITIZING AT 180F. INSTRUCTED MANAGEMENT TO REPAIR. MANAGEMENT HAD A TECHNICIAN ONSITE DURING THE INSPECTION TO REPAIR THE MACHINE. MACHINE WAS NOT BEING USED AT THIS TIME. DISHMACHINE TAGGED BY CDPH. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-030.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF RODENTS AND GARAGE DOOR NOT RODENT-PROOF. OBSERVED APPROX. 50 MOUSE DROPPINGS ON THE FLOOR AND STORAGE SHELVES OF THE REAR STORAGE AND LIQUOR STORAGE ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED. OBSERVED OPENINGS AROUND THE GARAGE DOOR. MUST RODENT PROOF THE GARAGE DOOR. SERIOUS VIOLATION 7-38-020.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE PREP TABLE BELOW THE GRILL.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA ESPECIALLY BELOW THE DEEP FRYERS.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED CHIPPED PAINT ON THE CEILING OF THE BEER COOLER. MUST SCRAPE AND REPAINT.
OBSERVED THE DISHMACHINE LEAKING FROM THE FRONT OF THE MACHINE. MUST REPAIR. REPAIR THE SINK STOPPER LEVERS AT THE 3C SINK IN THE PREP AREA. THE FAUCET FOR THE PREP AREA 3C SINK DOES NOT REACH ALL 3 SINK COMPARTMENTS. MUST REPLACE THE FAUCET.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. MUST CLEAN AND SANITIZE ALL SURFACES. UNIT TAGGED BY CDPH. SERIOUS VIOLATION 7-38-005A.

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All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE FLOOR AND SHELVES OF THE LIQUOR STORAGE ROOM AND REAR STORAGE ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. ALSO OBSERVED 10 LIVE FRUIT FLIES BEHIND THE MAIN BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED WATER ON THE GROUND AROUND THE ICE MACHINE. MUST MAINTAIN THE FLOOR DRY.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
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4. Chicago, IL Restaurants