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Business Info

Restaurant: Marcy - Newberry/ Marcy
Address: 1539 S Springfield Ave, Chicago, IL 60623
Type: Daycare (2 - 6 Years)
Total inspections: 5
Last inspection: Oct 27, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF RODENTS ON FLOORS AND ALONG WALLS, INSIDE BUMBLE BEE'S CLASSROOM STORAGE ROOM OVER 30 MICE DROPPINGS NOTED, ALSO INSIDE HUGGA BEARS CLASSROOM OVER 20 MICE DROPPINGS FOUND. MUST CLEAN SANITIZE AREAS, SEAL OPENINGS TO PREVENT PEST ENTRY. ADVISED TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; MICROWAVE OVEN IN KITCHEN, MICROWAVE OVEN AND REACH IN COOLER IN HUGGA BEARS CLASSROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS THRU-OUT CLASSROOMS, CLOSETS AND KITCHEN, MUST CLEAN FLOORS, UNDER, BEHING EQUIPMENT, AT CORNERS AND ALONG WALLS THRU-OUT PREMISES. ALSO MUST KEEP BASEMENT FLOOR DRY TO PREVENT SOURCE OF PEST BREEDING.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE BASEBOARDS IN CLASSROOM ONE AND REPAIR CEILING IN LARGE STORAGE/COPIER ROOM; ALSO REPLACE BROKEN CEILING PANELS IN RED ROBBINS CLASSROOM AND SEAL OPENINGS AROUND PIPES THRU-OUT CLASSROOMS AND ON BOTTOM OF WALL NEAR BACK DOOR NEAR HUGGA BEARS CLASSROOM.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE LIGHT SHIELDS WHERE NEEDED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER 3PART SINK AND EXPOSED SINK AND FAUCETS AT 3PART SINK AND WOMEN'S WASHROOMS AT 1ST AND 2ND FLOOR.
EXCESSIVE CLUTTER THRU-OUT STORAGE ROOMS/CLOSETS AND SOME CLASSROOMS. MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

NO MICE DROPPINGS NOTED AT THIS TIME, VIOLATION CORRECTED. PEST CONTROL SERVICED FACILITY ON 6-14-10.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; MICROWAVE OVEN IN KITCHEN, MICROWAVE OVEN AND REACH IN COOLER IN HUGGA BEARS CLASSROOM.
FLOORS CLEANED, VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE BASEBOARDS IN CLASSROOM ONE AND REPAIR CEILING IN LARGE STORAGE/COPIER ROOM; ALSO MUST REPLACE BROKEN CEILING PANELS IN RED ROBBINS CLASSROOM AND SEAL OPENINGS AROUND PIPES THRU-OUT CLASSROOMS AND ON BOTTOM OF WALL NEAR BACK DOOR NEAR HUGGA BEARS CLASSROOM.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE LIGHT SHIELDS WHERE NEEDED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER 3PART SINK AND EXPOSED SINK, AND FAUCETS AT 3PART SINK AND WOMEN'S WASHROOMS AT 1ST AND 2ND FLOOR.
EXCESSIVE CLUTTER THRU-OUT STORAGE ROOMS/CLOSETS AND SOME CLASSROOMS. MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN CUBBIES IN HUGGA BEAR,SHELVING UNITS IN RAINBOW.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE STAIR TRIM IN PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE WALL BASES IN 2ND FL. GIRL'S & BUMBLE BEE,HOLE IN WALL IN HUGGA BEAR,STAINED CEILING TILES IN RED ROBBIN.MUST SEAL ALL OPENINGS AROUND PIPES IN ALL CLASS ROOMS.MUST ADJUST FRONT DOOR SWEEP.MUST SCRAPE & PAINT PEELING PAINT ON 2ND FL. GIRL'S PEELING PAINT ON WALL IN STALL.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE LIGHT SHIELDS IN PREP AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINKS IN 2ND FL. BOY'S.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.BUMBLE BEE ROOM.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED LARGE AMOUNTS OF BLACK GARBAGE BAGS PILED UP ON GROUND NEXT TO GARBAGE CANS IN THE OUTSIDE GARBAGE AREA. OUTSIDE GARBAGE AREA NOT BEING MAINTAINED. REMOVE GARBAGE AND MAINTAIN AREA. SERIOUS 7-38-020 CITATION ISSUED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE,OR SEAL RAW WOOD SHELVING UNITS IN PREP AREA,MISSING OUTLET COVER IN PREP AREA.MUST REMOVE RUST FROM SHELVING UNITS IN REACH IN COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNITS & CUBBIES IN ALL CLASSROOMS,WINDOW EXHAUST FAN IN PREP AREA,REFRIGERATOR IN BUMBLE BEE ROOM,WINDOW SILLS IN HUG A BEAR ROOM,LIGHT SHIELDS IN RAINBOW ROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREA,ALL CLASS ROOMS.MUST REPAIR OR REPLACE TRIM ON STEPS IN PREP AREA & LEADING TO CLASS ROOMS IN POOR REPAIR.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE & DAMAGED,MISSING WALL BASES IN PREP AREA,2ND FL. WOMEN'S,MOP SINK CLOSETS,RED ROBINS ROOM,HUG A BEAR ROOM,BUMBLE BEE,EXTRA ROOM,HOLE IN REAR EXIT DOOR,BOY'S 1ST FL. & STAINED & DAMAGED CEILING TILES IN BUMBLE BEE ROOM,SUN SHINE ROOM,RED ROBINS.MUST CLEAN WALL MOP SINK CLOSET,RAIN BOW ROOM.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULB IN 2ND FL. MOPSINK CLOSET.MUST PROVIDE LIGHT SHIELD ABOVE 3- COMP SINK.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE NO HOT RUNNING WATER AT FAR RIGHT HAND SINK & LOW HOT WATER PRESSURE AT HAND SINK IN 1ST FL. GIRL'S.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER IS NEEDED FOR BUMBLE BEE REFRIGERATOR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN JANITORS CLOSET 1ST FL.

VIOLATION CORRECTED AT THIS TIME.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE,OR SEAL RAW WOOD SHELVING UNITS IN PREP AREA,MISSING OUTLET COVER IN PREP AREA.MUST REMOVE RUST FROM SHELVING UNITS IN REACH IN COOLER.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNITS & CUBBIES IN ALL CLASSROOMS,WINDOW EXHAUST FAN IN PREP AREA,REFRIGERATOR IN BUMBLE BEE ROOM,WINDOW SILLS IN HUG A BEAR ROOM,LIGHT SHIELDS IN RAINBOW ROOM.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREA,ALL CLASS ROOMS.MUST REPAIR OR REPLACE TRIM ON STEPS IN PREP AREA & LEADING TO CLASS ROOMS IN POOR REPAIR.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE & DAMAGED,MISSING WALL BASES IN PREP AREA,2ND FL. WOMEN'S,MOP SINK CLOSETS,RED ROBINS ROOM,HUG A BEAR ROOM,BUMBLE BEE,EXTRA ROOM,HOLE IN REAR EXIT DOOR,BOY'S 1ST FL. & STAINED & DAMAGED CEILING TILES IN BUMBLE BEE ROOM,SUN SHINE ROOM,RED ROBINS.MUST CLEAN WALL MOP SINK CLOSET,RAIN BOW ROOM.
Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULB IN 2ND FL. MOPSINK CLOSET.MUST PROVIDE LIGHT SHIELD ABOVE 3- COMP SINK.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE NO HOT RUNNING WATER AT FAR RIGHT HAND SINK & LOW HOT WATER PRESSURE AT HAND SINK IN 1ST FL. GIRL'S.
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER IS NEEDED FOR BUMBLE BEE REFRIGERATOR.
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN JANITORS CLOSET 1ST FL.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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