ALL BULK FOOD CONTAINERS MUST BE LABELED. EXPOSED TABLEWARES MUST BE COVERED OR WRAPPED. MUST PROVIDE A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND BAR THREE COMPARTMENT SINK. RAW WOODEN SHELVING IN DISH ROOM MUST BE PAINTED OR SEALED. MUST NOT USE PAPER AS LINER FOR SHELVING IN DISH ROOM AND SECOND FLOOR PREP. WOODEN DOOR ONTO COOKS LINE BROKEN. MUST REPAIR/REPLACE/SEAL. MUST NOT USE CLOTH STRING AS SHELVING IN 2ND FLOOR TALL REACH-IN FREEZER. RUBBER DOOR GASKETS IN COOLER ON COOKS LINE DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN. MISSING FLOOR TILE GROUT ON COOKS LINE WITH POOLING LIQUID AND FOOD DEBRIS. MUST REPAIR. FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: THROUGHOUT BAR, UNDER DISH MACHINE, STAIRS TO 2ND FLOOR PREP AREA, ALONG BASEBOARDS IN 2ND FLOOR PREP. MUST CLEAN AND MAINTAIN ALL. BLACKENED, MOLDY WALL CAULKING AT DISH THREE COMPARTMENT SINK. MUST REPLACE/REMOVE. WATER DAMAGED CEILING TILES THROUGHOUT 2ND FLOOR PREP. MUST REPLACE. MUST PROVIDE LIGHT SHIELD IN THE SECOND FLOOR DRY ROOM STORAGE CLOSET. UNUSED COOLER AT 2ND FLOOR PREP MUST MAINTAIN ADEQUATE TEMPERATURE OR BE REMOVED. MUST INSTALL WASTE WATER DRAINAGE LINE FROM BAR SODA GUN HOLDER TO PROPER FLOOR DRAIN.
Restaurant representatives - add corrected or new information about Mediterranean Restaurant, 2833 N Broadway, Chicago, IL 60657 »