All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZERS (FOOD DEBRIS), VENTILATION HOOD AND FILTERS (GREASE), PREP TABLE BELOW THE GRILL (GREASE), EXTERIOR OF FOOD STORAGE CONTAINERS (FOOD DEBRIS), FOOD DEBRIS ON WIRE RACKS ABOVE PREP COOLER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA UNDER THE COOKING EQUIPMENT (GREASE). WET WIPING CLOTHS STORED ON PREP TABLES AND STEAM TABLE. MUST STORE IN SANITIZING SOLUTION. The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE CEILING IN THE MEN'S WASHROOM.
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