Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BROKEN/NO VENTILATION IN MENS WASHROOM. MUST PROVIDE. PIPING UNDER THREE COMPARTMENT SINK REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR ANY LEAKS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE LID FOR ICE BINS BEHIND BAR. The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING IN FRONT OF KITCHEN AND IN DINING ROOM AT STAIRWELL TO SECOND FLOOR DAMAGED WITH PEELING PLASTER. MUST REPAIR. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UNUSED FLAT GRILL ON COOKS LINE WITH FOOD DEBRIS AND GREASE. MUST CLEAN WHEN NOT IN USE. INTERIOR TALL REACH-IN FREEZER DIRTY, MUST CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST NOT USE CARDBOARD AS MATTING FOR FLOOR ON COOKS LINE. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE REACH-IN COOLERS. MUST BE CLEANABLE, WASHABLE CONTAINERS.
MUST REPLACE BROKEN GASKETS ON TWO DOORS MEAT PREP REACH IN COOLER DOORS AND SEAL RUSTY BOTTOM PANELS OF ONE PREP TABLE IN THE KITCHEN. COOKING EQUIPMENT AND COOLERS IN THE KITCHEN WITH FOOD DEBRIS AND GREASE BUIL-UP, INSTRUCTED TO CLEAN/SANITIZE. MUST CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS INSIDE CLOSETS, BAR AREA AND THRU-OUT THE KITCHEN. INSTRUCTED TO REPAIR AND REPAINT DAMAGED CEILING AREA IN THE KITCHEN ABOVE EXPOSED SINK AND STEAM TABLE AND CLEAN WEST WALL BEHIND COOKING EQUIPMENT. MUST REPAIR LEAKING PIPES UNDER BAR AREA 3PART SINK. INSTRUCTED TO PROVIDE THERMOMETERS FOR INSIDE THE COOLERS IN THE KITCHEN. NOTED EXCESSIVE CLUTTER INSIDE 1ST FLOORS CLOSET AND 2ND FLOOR CLOSETS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
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