Montrose Deli & Fruit Market, 5407-5411 W Montrose Ave, Chicago, IL 60641 - Restaurant inspection findings and violations



Business Info

Restaurant: Montrose Deli & Fruit Market
Address: 5407-5411 W Montrose Ave, Chicago, IL 60641
Type: Grocery Store
Total inspections: 4
Last inspection: Jan 12, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Montrose Deli & Fruit Market, 5407-5411 W Montrose Ave, Chicago, IL 60641 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jul 1, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Dec 1, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
May 6, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 12, 2012 100

Violation descriptions and comments

Jul 1, 2010

Food inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
Light bulbs not provided with end caps in produce display case. Instructed to install end caps.
Floor in rear not maintained or cleaned. Instructed to detail clean floor behind equipment, in cooler and along wallbase. Mist repair or seal floor rear in storage area.
Walls and ceiling not maintained in rear. Instructed to seal all holes and repaint wall and ceiling. Light covers in prep and storage area not cleaned. Instructed to detail clean.
Storage shelves, fan covers, sinks, prep table, cooking equipment, exhaust and filters not cleaned. Instructed to detail clean and sanitize.
Shelves and fan covers in walk in cooler rusted. Instructed to apply non-toxic sealant.
Unnecessary articles stored in rear and outside. Instructed to remove all unused articles and detail clean area.

Dec 1, 2010

Floor inside coolers, behind equipment in prep area and along wallbase in storage area not cleaned. Instructed to detail clean daily.
Cooking equipment, interior deli coolers, walk-in cooler shelves and produce coolers not cleaned. Instructed to detail clean and sanitize.
Light and ventilation covers in through out not cleaned. Instructed to detail clean.
Foods inside walk-in unit not properly labeled. Instructed to label and date all cooked foods not in original containers.

May 6, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHOPPING BOARD WITH BLACK DEEP STAINS,MUST REPLACE,CLEAN AND MAINTAIN; MUST DETAIL CLEAN EXTERIOR SIDE OF COOKING EQUIPMENT
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ADDITIONAL BRUSH IN 2 ENTRANCE AND EXIT DOORS; MUST PROVIDE ADDITIONAL TONGS FOR BREAD IN DISPLAY BREAD CABINETS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST FLUSH FLOOR DRAIN AT ALL TIMES
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. 2 BROKEN LIGHT SHIELDS IN REAR STORAGE AREA MUST BE REPLACED; 1 BROKEN LIGHT SHIELD IN DISPLAY COOLER FOR MILK,YOGURT,EGGS MUST BE REPLACED
The walls and ceilings shall be in good repair and easily cleaned. CEILING IN WALK IN COOLER OUTSIDE UNCLEAN,MUST CLEAN AND MAINTAIN
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN SAUSAGE DISPLAY CABINETS

Jan 12, 2012

Found some food items not properly labeled/dated in deli cooler, must date and label food items in deli cooler.
Cooler shelving/racks that had peeling paint shall be repaired/sealed or replaced. Rear storage shelving that had exposed raw wood, shall be repaired/sealed.
Non food contact surfaces of reach in cooler in deli not clean needs detailed cleaning(Crevices), cooler shelving, racks in dairy, produce coolers not clean need detailed cleaning.
Floors under heavy equipment, cooking equipment not clean need detailed cleaning(corners), floors in walk in coolers under pallets, cooler shelving not clean need detailed cleaning(corners), floors in rear storage areas under shelving, pallets need detailed cleaning(corners)
Walls that had peeling paint in rear storage room shall be repaired/sealed. Walls in rear prep area need cleaning.
Exhaust vents(ventilation) in walk in coolers, coolers, kitchen prep area, deli areas not clean need cleaning.

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