Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
No violation noted during this evaluation. | Feb 11, 2010 | 100 |
|
Feb 16, 2010 | 0 |
|
Feb 23, 2010 | 100 |
|
Sep 7, 2011 | 50 |
|
Feb 8, 2012 | 100 |
FOUND EXIT DOOR NOT RODENT PROOFED. WITH 1/2 AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT PROOFED THE DOOR. CITATION ISSUED SERIOUS 7-38-020
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RUSTED COVER OF THE GREASE BOX UNDER THE 3 COMPT SINK. INSTRUCTED TO REMOVE THE RUST AND REPAINT WITH NON- TOXIC PAINT. MUST DEFROST THE 2 REACH IN FREEZER WITH HEAVY ICE ACCUMULATED.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN IN DETAIL THE WALLS BEHIND THE PIZZA PREP TABLE. MUST READJUST THE SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM.
ALL STOCKS, BOXES ON THE HALLWAY BY THE WASHROOM MUST BE ELEVATED TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
CLUTTER IN THE REAR STORAGE ROOM BY THE EXIT DOOR. INSTRUCTED TO ORGANIZE, CLEAN AND ELEVATE ALL ITEMS, ARTICLES TO PREVENT RODENT INSECTS HARBORAGE AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
MUST PROVIDE THERMOMETER IN ALL REACH IN FREEZER AND ONE PREP COOLER AND MUST BE VISIBLE.
VIOLATION #32 HAS BEEN CORRECTED.
VIOLATION #34 HAS BEEN CORRECTED.
VIOLATION #35 HAS BEEN CORRECTED.
VIOLATION #41 HAS BEEN CORRECTED.
VIOLATION #41 HAS BEEN CORRECTED.
SERIOUS VIOLATION #18 HAS BEEN CORRECTED.
violation # 40 has been corrected.
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
Toilet room door not self closing. Instructed to install self closing device.
Thermometer not visible inside cooler. Instructed to have thermometer conspicuous inside coolers.
Ventilation and light covers thru-out not cleaned. Instructed to detail clean all covers.
Foods inside cooler and freezer not properly covered or dated. Instructed to cover all foods while stored in coolers and freezer and label and date all foods not in original containers.
No Certified Food Manager on premises when potentially hazardous foods are being served and prepared-Chicken Soup at 164.2 F. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
Employees in prep area not wearing hair restraints while in prep area. Instructed to provide restraints for all employees.
Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Storage shelving, racks above 3 compartment sink that had peeling paint/rust shall be repaired/replaced.
Non food contact surfaces of cooler shelving/racks and door tracks not clean need detailed cleaning. Non food contact surfaces of kitchen storage racks, shelving, and lower prep table shelving not clean, need detailed cleaning(crevices).
Floors under cooking equipment, heavy equipment not clean need cleaning.
Exhaust canopy not clean, had excess grease build up, needs detailed cleaning.Coole vents(ventilation) not clean need cleaning(detailed).
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Name |
Address |
Distance |
---|---|---|
Di Nicos Pizza | 7228 N Harlem Ave, Chicago | 0.00 miles |
Chop Stick Express | 7230 N Harlem Ave, Chicago | 0.00 miles |
Quiznos | 7222 N Harlem Ave, Chicago | 0.01 miles |
Quizno's Sub | 7222 N Harlem Ave, Chicago | 0.01 miles |
Nick's Drive Inn | 7216 N Harlem Ave, Chicago | 0.02 miles |
White Hen Pantry | 7250 N Harlem Ave, Chicago | 0.04 miles |
7-eleven | 7250 N Harlem Ave, Chicago | 0.04 miles |
Dunkin Donuts | 7156 N Harlem Ave, Chicago | 0.07 miles |
Siam Treasure Restaurant | 7152 N Harlem Ave, Chicago | 0.08 miles |
Subway | 7150 N Harlem Ave, Chicago | 0.08 miles |
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