All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. Found interior attachments at inner top panel of ice machine with slime & black matter, where the water flows into the small cubes that make the ice. Must keep clean/sanituzed. Equipment tagged at this visit. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Shelves of front cooler facing north wall must be free of debris & rust; exterior of grease trap must be kept clean. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under rear dry storage shelves & around vent ducts must ke kept clean.
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