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Restaurant: Northshore Industrial Vending
Address: 565 W Adams St, Chicago, IL 60661
Type: Restaurant
Total inspections: 7
Last inspection: Oct 25, 2012

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Walk-in cooler shelves with dust build-up must be cleaned.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors around legs of W.I.C. shelves & under heavy equipment, must be free of debris.
The walls and ceilings shall be in good repair and easily cleaned. Walls across 3-comp sink, around fan guards of coolers with dust or food splatters must be kept clean.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Leaky faucet at front 3-comp sink must be fixed.

THE 2-COMPARTMENT SINK HAS A LEAKY FAUCET, REPAIR THE FAUCET.
All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. AN EMPLOYEE WAS OBSERVED COOKING HAMBURGERS IN HIS STREET CLOTHES AND WITHOUT A HAIR RESRAINT, WORKER WAS INSTRUCTED TO DON A WORK JACKET AND HAIRNET.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR BEHIND THE THREE COMPARTMENT SINK IS WET AND DIRTY; CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Per inspection # 565431 dated 7/15/2011: The 2-compartment sink still leaks, repair the faucet so it no longer leaks.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. The grill station lowboy cooler has an 61 f ambient air temperature. Cooler tagged held for inspection until repaired and inspected by the Chicago Department of Public Health. Fax a tag removal request to (312) 746-4240 when the equipment is ready for re-inspection.
All cold food shall be stored at a temperature of 40F or less. Approximately 10 pounds of cold cuts, cheeses were found at 58.8 f internal temperature. Approximately $30.00 worth of product was discarded at this time.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. The cold buffet was being stocked with product this morning and the sneeze guards are cracked and broken glass. The product was discarded and the building engineer removed the broken glass guards. Buffet tagged held for inspection until repaired and inspected by the Chicago Department of Public Health. Fax a tag removal request to (312) 746-4240 when the equipment is ready for re-inspection.
Two inoperative coolers in the front prep area and an unsanitary wood table in the kitchen need to be removed.

CORRECTED.
Two inoperative coolers in the front prep area and an unsanitary wood table in the kitchen need to be removed.

DURING INSPECTION OBSERVED OVER 20 DRAIN FLIES ON ELECTRICAL CORD BY THE FRUIT AND SALAD BAR AREA, ON THE WALL AT SAME LOCATION AND AT REAR PREP AREA ON THE CEILING TILES. MUST CLEAN AND SANITIZE AFFECTED AREAS MENTIONED ABOVE. RECOMMEND PEST CONTROL PROVIDE SERVICE PRIOR TO 8/9/12.SERIOUS CITATION ISSUED 7-38-020.
MUST DETAIL CLEAN AND SANITIZE INTERIOR OF WALK IN COOLER.MUST DEFROST ALL ICE BOX FREEZERS TO REMOVE EXCESS ICE BUILD-UP.
MUST REPAIR GASKETS AT SODA COOLER DOORS.
MUST REPAIR LEAKY EXPOSED HANDSINK AT FRONT COOKING SERVICE LINE.
MUST CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT KITCHEN AND REAR PREP AREAS.

VIOLATION HAS BEEN MINIMIZED AT THIS TIME.
MUST REPAIR GASKETS AT SODA COOLER DOORS.
MUST DETAIL CLEAN AND SANITIZE INTERIOR OF WALK IN COOLER.MUST DEFROST ALL ICE BOX FREEZERS TO REMOVE EXCESS ICE BUILD-UP.
MUST CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT KITCHEN AND REAR PREP AREAS.
MUST REPAIR LEAKY EXPOSED HANDSINK AT FRONT COOKING SERVICE LINE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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